Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and brown sugar:
Brown sugar is high in calories and almond milk has 96% less calories than brown sugar - brown sugar has 380 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is heavier in protein, much lighter in carbs and much heavier in fat compared to brown sugar per calorie. Almond milk has a macronutrient ratio of 10:33:57 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Brown Sugar | |
---|---|---|
Protein | 10% | ~ |
Carbohydrates | 33% | 100% |
Fat | 57% | ~ |
Alcohol | ~ | ~ |
Brown sugar is high in carbohydrates and almond milk has 99% less carbohydrates than brown sugar - brown sugar has 98.1g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
Almond milk has more dietary fiber than brown sugar - almond milk has 0.2g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and almond milk has 99% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and almond milk has 0.81g of sugar.
Brown sugar and almond milk contain similar amounts of protein - brown sugar has 0.12g of protein per 100 grams and almond milk has 0.4g of protein.
Both almond milk and brown sugar are low in saturated fat - almond milk has 0.08g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Almond milk has more Vitamin D than brown sugar - almond milk has 41iu of Vitamin D per 100 grams and brown sugar does not contain significant amounts.
Almond milk has signficantly more Vitamin E than brown sugar - almond milk has 6.3mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Almond milk has more riboflavin, however, brown sugar contains more pantothenic acid and Vitamin B6. Both almond milk and brown sugar contain significant amounts of niacin.
Almond Milk | Brown Sugar | |
---|---|---|
Riboflavin | 0.01 MG | ~ |
Niacin | 0.07 MG | 0.11 MG |
Pantothenic acid | 0.01 MG | 0.132 MG |
Vitamin B6 | ~ | 0.041 MG |
Folate | 1 UG | 1 UG |
Both brown sugar and almond milk are high in calcium. Almond milk has 122% more calcium than brown sugar - brown sugar has 83mg of calcium per 100 grams and almond milk has 184mg of calcium.
Brown sugar has 154% more iron than almond milk - brown sugar has 0.71mg of iron per 100 grams and almond milk has 0.28mg of iron.
Brown sugar has 99% more potassium than almond milk - brown sugar has 133mg of potassium per 100 grams and almond milk has 67mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Milk or Brown Sugar .
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Brown Sugar (Sugar, brown) .
Almond Milk g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||