Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and celery:
Almond is high in calories and celery has 98% less calories than almond - celery has 14 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is much lighter in carbs, much heavier in fat and similar to celery for protein. Almonds has a macronutrient ratio of 14:14:72 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Celery | |
---|---|---|
Protein | 14% | 17% |
Carbohydrates | 14% | 72% |
Fat | 72% | 11% |
Alcohol | ~ | ~ |
Celery has 6.2 times less carbohydrates than almond - celery has 3g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 681% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Celery and almonds contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 29 times more protein than celery - celery has 0.69g of protein per 100 grams and almond has 21.2g of protein.
Celery has signficantly less saturated fat than almond - celery has 0.04g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and celery are low in trans fat - almond has 0.02g of trans fat per 100 grams and celery does not contain significant amounts.
Celery has more Vitamin C than almond - celery has 3.1mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Celery has more Vitamin A than almond - celery has 22ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 93 times more Vitamin E than celery - celery has 0.27mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Celery has more Vitamin K than almond - celery has 29.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin and niacin. Both almonds and celery contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Almonds | Celery | |
---|---|---|
Thiamin | 0.205 MG | 0.021 MG |
Riboflavin | 1.138 MG | 0.057 MG |
Niacin | 3.618 MG | 0.32 MG |
Pantothenic acid | 0.471 MG | 0.246 MG |
Vitamin B6 | 0.137 MG | 0.074 MG |
Folate | 44 UG | 36 UG |
Almond is an excellent source of calcium and it has 573% more calcium than celery - celery has 40mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 17 times more iron than celery - celery has 0.2mg of iron per 100 grams and almond has 3.7mg of iron.
Both celery and almonds are high in potassium. Almond has 182% more potassium than celery - celery has 260mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, almond has more isorhamnetin than celery per 100 grams, however, celery contains more apigenin and luteolin than almond per 100 grams. Both almonds and celery contain significant amounts of kaempferol and quercetin.
Almonds | Celery | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | 0.22 mg |
Quercetin | 0.36 mg | 0.39 mg |
apigenin | ~ | 2.85 mg |
luteolin | ~ | 1.05 mg |
Comparing omega-6 fatty acids, almond has more linoleic acid than celery per 100 grams.
Almonds | Celery | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.079 G |
Total | 12.326 G | 0.079 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Celery .
Almonds g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||