Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and almonds:
Both almonds and cheddar cheese are high in calories. Almond has 44% more calories than cheddar cheese - almond has 579 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is heavier in protein, lighter in carbs and similar to almonds for fat. Cheddar cheese has a macronutrient ratio of 23:4:74 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Almonds | |
---|---|---|
Protein | 23% | 14% |
Carbohydrates | 4% | 14% |
Fat | 74% | 73% |
Alcohol | ~ | ~ |
Cheddar cheese has 5.3 times less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than cheddar cheese - almond has 12.5g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Almonds and cheddar cheese contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Both almonds and cheddar cheese are high in protein. Cheddar cheese has a little more protein (8%) than almond by weight - almond has 21.2g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and almond has 80% less saturated fat than cheddar cheese - almond has 3.8g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Both almonds and cheddar cheese are low in trans fat - almond has 0.02g of trans fat per 100 grams and cheddar cheese does not contain significant amounts.
Almond has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and almond does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has more Vitamin A than almond - cheddar cheese has 337ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Cheddar cheese has more Vitamin D than almond - cheddar cheese has 24iu of Vitamin D per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 35 times more Vitamin E than cheddar cheese - almond has 25.6mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Cheddar cheese and almonds contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and Vitamin B6, however, cheddar cheese contains more Vitamin B12. Both cheddar cheese and almonds contain significant amounts of pantothenic acid and folate.
Cheddar Cheese | Almonds | |
---|---|---|
Thiamin | 0.029 MG | 0.205 MG |
Riboflavin | 0.428 MG | 1.138 MG |
Niacin | 0.059 MG | 3.618 MG |
Pantothenic acid | 0.41 MG | 0.471 MG |
Vitamin B6 | 0.066 MG | 0.137 MG |
Folate | 27 UG | 44 UG |
Vitamin B12 | 1.1 UG | ~ |
Both almonds and cheddar cheese are high in calcium. Cheddar cheese has 164% more calcium than almond - almond has 269mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Almond is an excellent source of iron and it has 25 times more iron than cheddar cheese - almond has 3.7mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Almond is an excellent source of potassium and it has 864% more potassium than cheddar cheese - almond has 733mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cheddar Cheese | Almonds | |
---|---|---|
beta-carotene | 85 UG | 1 UG |
lutein + zeaxanthin | ~ | 1 UG |
For omega-3 fatty acids, cheddar cheese has more alpha linoleic acid (ALA) and DPA than almond per 100 grams.
Cheddar Cheese | Almonds | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.003 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than cheddar cheese per 100 grams.
Cheddar Cheese | Almonds | |
---|---|---|
other omega 6 | 0.007 G | 0.002 G |
linoleic acid | 1.171 G | 12.324 G |
Total | 1.178 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Almonds (Nuts, almonds) .
Cheddar Cheese g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||