Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and eggplant:
Almond is high in calories and eggplant has 96% less calories than almond - eggplant has 25 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is much lighter in carbs, much heavier in fat and similar to eggplant for protein. Almonds has a macronutrient ratio of 14:14:72 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Eggplant | |
---|---|---|
Protein | 14% | 14% |
Carbohydrates | 14% | 80% |
Fat | 72% | 6% |
Alcohol | ~ | ~ |
Eggplant has 73% less carbohydrates than almond - eggplant has 5.9g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both eggplant and almonds are high in dietary fiber. Almond has 317% more dietary fiber than eggplant - eggplant has 3g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Eggplant and almonds contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 20 times more protein than eggplant - eggplant has 0.98g of protein per 100 grams and almond has 21.2g of protein.
Eggplant has signficantly less saturated fat than almond - eggplant has 0.03g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and eggplant are low in trans fat - almond has 0.02g of trans fat per 100 grams and eggplant does not contain significant amounts.
Eggplant has more Vitamin C than almond - eggplant has 2.2mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Eggplant and almonds contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 84 times more Vitamin E than eggplant - eggplant has 0.3mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Eggplant and almonds contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin and niacin. Both almonds and eggplant contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Almonds | Eggplant | |
---|---|---|
Thiamin | 0.205 MG | 0.039 MG |
Riboflavin | 1.138 MG | 0.037 MG |
Niacin | 3.618 MG | 0.649 MG |
Pantothenic acid | 0.471 MG | 0.281 MG |
Vitamin B6 | 0.137 MG | 0.084 MG |
Folate | 44 UG | 22 UG |
Almond is an excellent source of calcium and it has 28 times more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 15 times more iron than eggplant - eggplant has 0.23mg of iron per 100 grams and almond has 3.7mg of iron.
Both eggplant and almonds are high in potassium. Almond has 220% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Almonds | Eggplant | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | ~ |
Quercetin | 0.36 mg | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both almonds and eggplant contain small amounts of beta-carotene.
Almonds | Eggplant | |
---|---|---|
beta-carotene | 1 UG | 14 UG |
lutein + zeaxanthin | 1 UG | 36 UG |
For omega-3 fatty acids, eggplant has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Eggplant | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.013 G |
Total | 0.003 G | 0.013 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than eggplant per 100 grams.
Almonds | Eggplant | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.063 G |
Total | 12.326 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Eggplant .
Almonds g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||