Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and almonds:
Almond is high in calories and milk has 91% less calories than almond - almond has 579 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is heavier in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Milk has a macronutrient ratio of 26:38:36 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Almonds | |
---|---|---|
Protein | 26% | 14% |
Carbohydrates | 38% | 14% |
Fat | 36% | 72% |
Alcohol | ~ | ~ |
Milk has 3.4 times less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than milk - almond has 12.5g of dietary fiber per 100 grams and milk does not contain significant amounts.
Almonds and milk contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and milk has 5.1g of sugar.
Almond is an excellent source of protein and it has 541% more protein than milk - almond has 21.2g of protein per 100 grams and milk has 3.3g of protein.
Milk has 67% less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both almonds and milk are low in trans fat - almond has 0.02g of trans fat per 100 grams and milk has 0.09g of trans fat.
Both milk and almonds are low in cholesterol - milk has 8mg of cholesterol per 100 grams and almond does not contain significant amounts.
Milk and almonds contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Milk has more Vitamin A than almond - milk has 55ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Milk has more Vitamin D than almond - milk has 49iu of Vitamin D per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 853 times more Vitamin E than milk - almond has 25.6mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Milk and almonds contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and almonds contain significant amounts of pantothenic acid.
Milk | Almonds | |
---|---|---|
Thiamin | 0.039 MG | 0.205 MG |
Riboflavin | 0.185 MG | 1.138 MG |
Niacin | 0.092 MG | 3.618 MG |
Pantothenic acid | 0.356 MG | 0.471 MG |
Vitamin B6 | 0.038 MG | 0.137 MG |
Folate | 5 UG | 44 UG |
Vitamin B12 | 0.53 UG | ~ |
Both almonds and milk are high in calcium. Almond has 124% more calcium than milk - almond has 269mg of calcium per 100 grams and milk has 120mg of calcium.
Almond is an excellent source of iron and it has 184 times more iron than milk - almond has 3.7mg of iron per 100 grams and milk has 0.02mg of iron.
Almond is an excellent source of potassium and it has 424% more potassium than milk - almond has 733mg of potassium per 100 grams and milk has 140mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both milk and almonds contain small amounts of beta-carotene.
Milk | Almonds | |
---|---|---|
beta-carotene | 4 UG | 1 UG |
lutein + zeaxanthin | ~ | 1 UG |
For omega-3 fatty acids, both milk and almonds contain small amounts of alpha linoleic acid (ALA).
Milk | Almonds | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.003 G |
Total | 0.008 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than milk per 100 grams.
Milk | Almonds | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 0.062 G | 12.324 G |
Total | 0.062 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Almonds .
Milk g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||