Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and chia seeds:
Both chia seeds and nutritional yeast are high in calories. Chia seed has 50% more calories than nutritional yeast - chia seed has 486 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Chia Seeds | |
---|---|---|
Protein | 41% | 13% |
Carbohydrates | 41% | 33% |
Fat | 17% | 54% |
Alcohol | ~ | ~ |
Both chia seeds and nutritional yeast are high in carbohydrates. Chia seed is very similar to nutritional yeast for carbohydrates - chia seed has 42.1g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both chia seeds and nutritional yeast are high in dietary fiber. Chia seed has 28% more dietary fiber than nutritional yeast - chia seed has 34.4g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Both chia seeds and nutritional yeast are high in protein. Nutritional yeast has 144% more protein than chia seed - chia seed has 16.5g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Nutritional yeast has 70% less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Both chia seeds and nutritional yeast are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and nutritional yeast does not contain significant amounts.
Chia seeds and nutritional yeast contain similar amounts of Vitamin C - chia seed has 1.6mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Chia seed has more Vitamin A than nutritional yeast - chia seed has 16.2ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Chia seed has more Vitamin E than nutritional yeast - chia seed has 0.5mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and chia seeds contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Chia Seeds | |
---|---|---|
Thiamin | 10.99 MG | 0.62 MG |
Riboflavin | 4 MG | 0.17 MG |
Niacin | 40.2 MG | 8.83 MG |
Pantothenic acid | 13.5 MG | ~ |
Vitamin B6 | 1.5 MG | ~ |
Folate | 2340 UG | 49 UG |
Vitamin B12 | 12.07 UG | ~ |
Chia seed is an excellent source of calcium and it has 20 times more calcium than nutritional yeast - chia seed has 631mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both chia seeds and nutritional yeast are high in iron. Chia seed has 256% more iron than nutritional yeast - chia seed has 7.7mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both chia seeds and nutritional yeast are high in potassium. Nutritional yeast has 135% more potassium than chia seed - chia seed has 407mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, chia seed has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Chia Seeds | |
---|---|---|
linoleic acid | 0.017 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 0.017 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Chia Seeds (Seeds, chia seeds, dried) .
Nutritional Yeast g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||