Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and almonds:
Both almonds and nutritional yeast are high in calories. Almond has 78% more calories than nutritional yeast - almond has 579 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, nutritional yeast is much heavier in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Nutritional yeast has a macronutrient ratio of 41:41:17 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutritional Yeast | Almonds | |
---|---|---|
Protein | 41% | 14% |
Carbohydrates | 41% | 14% |
Fat | 17% | 73% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and almond has 48% less carbohydrates than nutritional yeast - almond has 21.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both almonds and nutritional yeast are high in dietary fiber. Nutritional yeast has 115% more dietary fiber than almond - almond has 12.5g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than almond - almond has 4.4g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both almonds and nutritional yeast are high in protein. Nutritional yeast has 91% more protein than almond - almond has 21.2g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Nutritional yeast has 74% less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Both almonds and nutritional yeast are low in trans fat - almond has 0.02g of trans fat per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and almonds contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Almonds and nutritional yeast contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than nutritional yeast - almond has 25.6mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and almonds contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Almonds | |
---|---|---|
Thiamin | 10.99 MG | 0.205 MG |
Riboflavin | 4 MG | 1.138 MG |
Niacin | 40.2 MG | 3.618 MG |
Pantothenic acid | 13.5 MG | 0.471 MG |
Vitamin B6 | 1.5 MG | 0.137 MG |
Folate | 2340 UG | 44 UG |
Vitamin B12 | 12.07 UG | ~ |
Almond is an excellent source of calcium and it has 797% more calcium than nutritional yeast - almond has 269mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both almonds and nutritional yeast are high in iron. Almond has 71% more iron than nutritional yeast - almond has 3.7mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both almonds and nutritional yeast are high in potassium. Nutritional yeast has 30% more potassium than almond - almond has 733mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, almond has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Almonds | |
---|---|---|
linoleic acid | 0.017 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.017 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Almonds (Nuts, almonds) .
Nutritional Yeast g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||