Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and almonds:
Both raisins and almonds are high in calories. Almond has 96% more calories than raisin - raisin has 296 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, raisins is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Raisins has a macronutrient ratio of 3:96:1 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | Almonds | |
---|---|---|
Protein | 3% | 14% |
Carbohydrates | 96% | 14% |
Fat | 1% | 72% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and almond has 73% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both raisins and almonds are high in dietary fiber. Almond has 84% more dietary fiber than raisin - raisin has 6.8g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Raisin has less sugar than almond - almond has 4.4g of sugar per 100 grams and raisin does not contain significant amounts.
Almond is an excellent source of protein and it has 739% more protein than raisin - raisin has 2.5g of protein per 100 grams and almond has 21.2g of protein.
Raisin has signficantly less saturated fat than almond - raisin has 0.18g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and raisins are low in trans fat - almond has 0.02g of trans fat per 100 grams and raisin does not contain significant amounts.
Raisin has more Vitamin C than almond - raisin has 5.4mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Almonds and raisins contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than raisin - almond has 25.6mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Almond has more riboflavin, niacin, pantothenic acid and folate. Both raisins and almonds contain significant amounts of thiamin and Vitamin B6.
Raisins | Almonds | |
---|---|---|
Thiamin | 0.112 MG | 0.205 MG |
Riboflavin | 0.182 MG | 1.138 MG |
Niacin | 1.114 MG | 3.618 MG |
Pantothenic acid | 0.045 MG | 0.471 MG |
Vitamin B6 | 0.188 MG | 0.137 MG |
Folate | 3 UG | 44 UG |
Almond is an excellent source of calcium and it has 861% more calcium than raisin - raisin has 28mg of calcium per 100 grams and almond has 269mg of calcium.
Both raisins and almonds are high in iron. Almond has 43% more iron than raisin - raisin has 2.6mg of iron per 100 grams and almond has 3.7mg of iron.
Both raisins and almonds are high in potassium. Raisin has 13% more potassium than almond - raisin has 825mg of potassium per 100 grams and almond has 733mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than almond per 100 grams.
Raisins | Almonds | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.003 G |
Total | 0.037 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than raisin per 100 grams.
Raisins | Almonds | |
---|---|---|
linoleic acid | 0.122 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.122 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raisins or Almonds .
Raisins g
()
|
Daily Values (%) |
Almonds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||