Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and almonds:
Both white rice and almonds are high in calories. Almond has 345% more calories than white rice - white rice has 130 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, white rice is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. White rice has a macronutrient ratio of 8:91:2 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Almonds | |
---|---|---|
Protein | 8% | 14% |
Carbohydrates | 91% | 14% |
Fat | 2% | 73% |
Alcohol | ~ | ~ |
Almond has 25% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 40 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
White rice has less sugar than almond - almond has 4.4g of sugar per 100 grams and white rice does not contain significant amounts.
Almond is an excellent source of protein and it has 789% more protein than white rice - white rice has 2.4g of protein per 100 grams and almond has 21.2g of protein.
White rice has signficantly less saturated fat than almond - white rice has 0.06g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and white rice are low in trans fat - almond has 0.02g of trans fat per 100 grams and white rice does not contain significant amounts.
Almonds and white rice contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than white rice - almond has 25.6mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Almond has more riboflavin and Vitamin B6. Both white rice and almonds contain significant amounts of thiamin, niacin, pantothenic acid and folate.
White Rice | Almonds | |
---|---|---|
Thiamin | 0.167 MG | 0.205 MG |
Riboflavin | 0.016 MG | 1.138 MG |
Niacin | 1.835 MG | 3.618 MG |
Pantothenic acid | 0.411 MG | 0.471 MG |
Vitamin B6 | 0.05 MG | 0.137 MG |
Folate | 58 UG | 44 UG |
Almond is an excellent source of calcium and it has 88 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 149% more iron than white rice - white rice has 1.5mg of iron per 100 grams and almond has 3.7mg of iron.
Almond is an excellent source of potassium and it has 24 times more potassium than white rice - white rice has 29mg of potassium per 100 grams and almond has 733mg of potassium.
For omega-3 fatty acids, both white rice and almonds contain small amounts of alpha linoleic acid (ALA).
White Rice | Almonds | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.003 G |
Total | 0.01 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than white rice per 100 grams.
White Rice | Almonds | |
---|---|---|
linoleic acid | 0.046 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.046 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Almonds (Nuts, almonds) .
Cooked White Rice g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||