Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple cider
versus
orange juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple cider and orange juice:
Orange juice and apple cider contain similar amounts of calories - orange juice has 45 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, apple cider is lighter in protein, heavier in carbs and similar to orange juice for fat. Apple cider has a macronutrient ratio of 1:97:2 and for orange juice, 6:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Cider | Orange Juice | |
---|---|---|
Protein | 1% | 6% |
Carbohydrates | 97% | 90% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Orange juice and apple cider contain similar amounts of carbs - orange juice has 10.4g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Orange juice and apple cider contain similar amounts of dietary fiber - orange juice has 0.2g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.
Orange juice and apple cider contain similar amounts of sugar - orange juice has 8.4g of sugar per 100 grams and apple cider has 9.6g of sugar.
Orange juice and apple cider contain similar amounts of protein - orange juice has 0.7g of protein per 100 grams and apple cider has 0.1g of protein.
Both orange juice and apple cider are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Orange juice is an excellent source of Vitamin C and it has 54 times more Vitamin C than apple cider - orange juice has 50mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Orange juice has more Vitamin A than apple cider - orange juice has 10ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.
Orange juice and apple cider contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Orange juice and apple cider contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.
Orange juice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both apple cider and orange juice contain significant amounts of riboflavin.
Apple Cider | Orange Juice | |
---|---|---|
Thiamin | 0.021 MG | 0.09 MG |
Riboflavin | 0.017 MG | 0.03 MG |
Niacin | 0.073 MG | 0.4 MG |
Pantothenic acid | ~ | 0.19 MG |
Vitamin B6 | 0.018 MG | 0.04 MG |
Folate | ~ | 30 UG |
Orange juice and apple cider contain similar amounts of calcium - orange juice has 11mg of calcium per 100 grams and apple cider has 8mg of calcium.
Orange juice and apple cider contain similar amounts of iron - orange juice has 0.2mg of iron per 100 grams and apple cider has 0.12mg of iron.
Orange juice has 98% more potassium than apple cider - orange juice has 200mg of potassium per 100 grams and apple cider has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple Cider | Orange Juice | |
---|---|---|
lutein + zeaxanthin | 16 UG | 115 UG |
beta-carotene | ~ | 33 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, both apple cider and orange juice contain significant amounts of alpha linoleic acid (ALA).
Apple Cider | Orange Juice | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.011 G |
Total | 0.007 G | 0.011 G |
Comparing omega-6 fatty acids, both apple cider and orange juice contain small amounts of linoleic acid.
Apple Cider | Orange Juice | |
---|---|---|
linoleic acid | 0.033 G | 0.029 G |
Total | 0.033 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple Cider or Orange Juice .
Note: The specific food items compared are: Apple Cider (Apple cider) and Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) .
Apple Cider g
()
|
Daily Values (%) |
Orange Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||