Apple vs. Apple Juice

Nutrition comparison of Apple and Apple Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus apple juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and apple juice:

  • Apple has more Vitamin B6 and folate.
  • Apple is a great source of dietary fiber.
Detailed nutritional comparison of apple and apple juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Apple Juice src

Calories and Carbs

calories

Apple and apple juice contain similar amounts of calories - apple has 52 calories per 100 grams and apple juice has 46 calories.

For macronutrient ratios, apple is similar to apple juice for protein, carbs and fat. Apple has a macronutrient ratio of 2:96:3 and for apple juice, 1:97:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Apple Juice
Protein 2% 1%
Carbohydrates 96% 97%
Fat 3% 2%
Alcohol ~ ~

carbohydrates

Apple and apple juice contain similar amounts of carbs - apple has 13.8g of total carbs per 100 grams and apple juice has 11.3g of carbohydrates.

dietary fiber

Apple is a great source of dietary fiber and it has 11 times more dietary fiber than apple juice - apple has 2.4g of dietary fiber per 100 grams and apple juice has 0.2g of dietary fiber.

sugar

Apple and apple juice contain similar amounts of sugar - apple has 10.4g of sugar per 100 grams and apple juice has 9.6g of sugar.

Protein

protein

Apple and apple juice contain similar amounts of protein - apple has 0.26g of protein per 100 grams and apple juice has 0.1g of protein.

Fat

saturated fat

Both apple and apple juice are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and apple juice has 0.02g of saturated fat.

Vitamins

Vitamin C

Apple has 411% more Vitamin C than apple juice - apple has 4.6mg of Vitamin C per 100 grams and apple juice has 0.9mg of Vitamin C.

Vitamin A

Apple and apple juice contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and apple juice does not contain significant amounts.

Vitamin E

Apple and apple juice contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and apple juice has 0.01mg of Vitamin E.

Vitamin K

Apple and apple juice contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and apple juice does not contain significant amounts.

The B Vitamins

Apple has more Vitamin B6 and folate. Both apple and apple juice contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Apple Apple Juice
Thiamin 0.017 MG 0.021 MG
Riboflavin 0.026 MG 0.017 MG
Niacin 0.091 MG 0.073 MG
Pantothenic acid 0.061 MG 0.049 MG
Vitamin B6 0.041 MG 0.018 MG
Folate 3 UG ~

Minerals

calcium

Apple and apple juice contain similar amounts of calcium - apple has 6mg of calcium per 100 grams and apple juice has 8mg of calcium.

iron

Apple and apple juice contain similar amounts of iron - apple has 0.12mg of iron per 100 grams and apple juice has 0.12mg of iron.

potassium

Apple and apple juice contain similar amounts of potassium - apple has 107mg of potassium per 100 grams and apple juice has 101mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Apple Apple Juice
luteolin 0.12 mg ~
kaempferol 0.14 mg ~
Quercetin 4.01 mg 0.58 mg
myricetin ~ 0.01 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both apple and apple juice contain significant amounts of lutein + zeaxanthin.

Apple Apple Juice
beta-carotene 27 UG ~
lutein + zeaxanthin 29 UG 16 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both apple and apple juice contain small amounts of alpha linoleic acid (ALA).

Apple Apple Juice
alpha linoleic acid 0.009 G 0.007 G
Total 0.009 G 0.007 G

omega 6s

Comparing omega-6 fatty acids, both apple and apple juice contain small amounts of linoleic acid.

Apple Apple Juice
linoleic acid 0.043 G 0.033 G
Total 0.043 G 0.033 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) .

Apple g

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choline
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G Water G
G Starch G
G Alcohol G


FAQ

Does apple or apple juice contain more calories in 100 grams?
Apple and apple juice contain similar amounts of calories - apple has 52 calories in 100g and apple juice has 46 calories.

Does apple or apple juice have more carbohydrates?
By weight, apple and apple juice contain similar amounts of carbs - apple has 13.8g of carbs for 100g and apple juice has 11.3g of carbohydrates.

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