Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and caramel:
Caramel is high in calories and apple has 76% less calories than caramel - caramel has 216 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is similar to caramel for protein, carbs and fat. Apple has a macronutrient ratio of 2:96:3 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Caramel | |
---|---|---|
Protein | 2% | 2% |
Carbohydrates | 96% | 98% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and apple has 76% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
The carbs in apple are made of 81% sugar and 19% dietary fiber, whereas the carbs in caramel comprise of 100% sugar.
Apple is a great source of dietary fiber and it has more dietary fiber than caramel - apple has 2.4g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and apple has 82% less sugar than caramel - caramel has 57g of sugar per 100 grams and apple has 10.4g of sugar.
Caramel and apple contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and apple has 0.26g of protein.
Both apple and caramel are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and caramel does not contain significant amounts.
Apple has 820% more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Caramel and apple contain similar amounts of Vitamin A - caramel has 19ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Caramel and apple contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Apple and caramel contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Apple has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, caramel contains more Vitamin B12. Both apple and caramel contain significant amounts of folate.
Apple | Caramel | |
---|---|---|
Thiamin | 0.017 MG | ~ |
Riboflavin | 0.026 MG | ~ |
Niacin | 0.091 MG | ~ |
Pantothenic acid | 0.061 MG | ~ |
Vitamin B6 | 0.041 MG | ~ |
Folate | 3 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Caramel is a great source of calcium and it has 717% more calcium than apple - caramel has 49mg of calcium per 100 grams and apple has 6mg of calcium.
Apple has more iron than caramel - apple has 0.12mg of iron per 100 grams and caramel does not contain significant amounts.
Apple has 62% more potassium than caramel - caramel has 66mg of potassium per 100 grams and apple has 107mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||