Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and cinnamon:
Cinnamon is high in calories and apple has 79% less calories than cinnamon - cinnamon has 247 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is similar to cinnamon for protein, carbs and fat. Apple has a macronutrient ratio of 2:95:3 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Cinnamon | |
---|---|---|
Protein | 2% | 5% |
Carbohydrates | 95% | 92% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and apple has 83% less carbohydrates than cinnamon - cinnamon has 80.6g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both cinnamon and apple are high in dietary fiber. Cinnamon has 21 times more dietary fiber than apple - cinnamon has 53.1g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Cinnamon has 3.7 times less sugar than apple - cinnamon has 2.2g of sugar per 100 grams and apple has 10.4g of sugar.
Cinnamon has 14 times more protein than apple - cinnamon has 4g of protein per 100 grams and apple has 0.26g of protein.
Both cinnamon and apple are low in saturated fat - cinnamon has 0.35g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Cinnamon and apple contain similar amounts of Vitamin C - cinnamon has 3.8mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Cinnamon and apple contain similar amounts of Vitamin A - cinnamon has 15ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Cinnamon has 11 times more Vitamin E than apple - cinnamon has 2.3mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Cinnamon has 13 times more Vitamin K than apple - cinnamon has 31.2ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Cinnamon has more niacin, pantothenic acid and Vitamin B6. Both apple and cinnamon contain significant amounts of thiamin, riboflavin and folate.
Apple | Cinnamon | |
---|---|---|
Thiamin | 0.017 MG | 0.022 MG |
Riboflavin | 0.026 MG | 0.041 MG |
Niacin | 0.091 MG | 1.332 MG |
Pantothenic acid | 0.061 MG | 0.358 MG |
Vitamin B6 | 0.041 MG | 0.158 MG |
Folate | 3 UG | 6 UG |
Cinnamon is an excellent source of calcium and it has 166 times more calcium than apple - cinnamon has 1002mg of calcium per 100 grams and apple has 6mg of calcium.
Cinnamon is an excellent source of iron and it has 68 times more iron than apple - cinnamon has 8.3mg of iron per 100 grams and apple has 0.12mg of iron.
Cinnamon is an excellent source of potassium and it has 303% more potassium than apple - cinnamon has 431mg of potassium per 100 grams and apple has 107mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple | Cinnamon | |
---|---|---|
beta-carotene | 27 UG | 112 UG |
lutein + zeaxanthin | 29 UG | 222 UG |
alpha-carotene | ~ | 1 UG |
lycopene | ~ | 15 UG |
For omega-3 fatty acids, both apple and cinnamon contain significant amounts of alpha linoleic acid (ALA).
Apple | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.011 G |
Total | 0.009 G | 0.011 G |
Comparing omega-6 fatty acids, both apple and cinnamon contain small amounts of linoleic acid.
Apple | Cinnamon | |
---|---|---|
linoleic acid | 0.043 G | 0.044 G |
Total | 0.043 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Cinnamon .
Apple g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||