Apple vs. Cinnamon

Nutrition comparison of Apple and Cinnamon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus cinnamon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and cinnamon:

  • Both cinnamon and apple are high in dietary fiber.
  • Cinnamon has 3.7 times less sugar than apple.
  • Cinnamon has more niacin, pantothenic acid and Vitamin B6.
  • Cinnamon is an excellent source of calcium, iron and potassium.
Detailed nutritional comparison of apple and cinnamon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Cinnamon (Spices, cinnamon, ground) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Cinnamon src

Calories and Carbs

calories

Cinnamon is high in calories and apple has 79% less calories than cinnamon - cinnamon has 247 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, apple is similar to cinnamon for protein, carbs and fat. Apple has a macronutrient ratio of 2:96:3 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Cinnamon
Protein 2% 5%
Carbohydrates 96% 96%
Fat 3% ~
Alcohol ~ ~

carbohydrates

Cinnamon is high in carbohydrates and apple has 83% less carbohydrates than cinnamon - cinnamon has 80.6g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

dietary fiber

Both cinnamon and apple are high in dietary fiber. Cinnamon has 21 times more dietary fiber than apple - cinnamon has 53.1g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Cinnamon has 3.7 times less sugar than apple - cinnamon has 2.2g of sugar per 100 grams and apple has 10.4g of sugar.

Protein

protein

Cinnamon has 14 times more protein than apple - cinnamon has 4g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both cinnamon and apple are low in saturated fat - cinnamon has 0.35g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Cinnamon and apple contain similar amounts of Vitamin C - cinnamon has 3.8mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.

Vitamin A

Cinnamon and apple contain similar amounts of Vitamin A - cinnamon has 15ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.

Vitamin E

Cinnamon has 11 times more Vitamin E than apple - cinnamon has 2.3mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.

Vitamin K

Cinnamon has 13 times more Vitamin K than apple - cinnamon has 31.2ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.

The B Vitamins

Cinnamon has more niacin, pantothenic acid and Vitamin B6. Both apple and cinnamon contain significant amounts of thiamin, riboflavin and folate.

Apple Cinnamon
Thiamin 0.017 MG 0.022 MG
Riboflavin 0.026 MG 0.041 MG
Niacin 0.091 MG 1.332 MG
Pantothenic acid 0.061 MG 0.358 MG
Vitamin B6 0.041 MG 0.158 MG
Folate 3 UG 6 UG

Minerals

calcium

Cinnamon is an excellent source of calcium and it has 166 times more calcium than apple - cinnamon has 1002mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Cinnamon is an excellent source of iron and it has 68 times more iron than apple - cinnamon has 8.3mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Cinnamon is an excellent source of potassium and it has 303% more potassium than apple - cinnamon has 431mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Apple Cinnamon
beta-carotene 27 UG 112 UG
lutein + zeaxanthin 29 UG 222 UG
alpha-carotene ~ 1 UG
lycopene ~ 15 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both apple and cinnamon contain significant amounts of alpha linoleic acid (ALA).

Apple Cinnamon
alpha linoleic acid 0.009 G 0.011 G
Total 0.009 G 0.011 G

omega 6s

Comparing omega-6 fatty acids, both apple and cinnamon contain small amounts of linoleic acid.

Apple Cinnamon
linoleic acid 0.043 G 0.044 G
Total 0.043 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Cinnamon (Spices, cinnamon, ground) .

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FAQ

Does cinnamon or apple contain more calories in 100 grams?
Cinnamon is high in calories and apple has 80% less calories than cinnamon - cinnamon has 247 calories in 100g and apple has 52 calories.

Does cinnamon or apple have more carbohydrates?
By weight, cinnamon is high in carbohydrates and apple has 80% fewer carbohydrates than cinnamon - cinnamon has 80.6g of carbs for 100g and apple has 13.8g of carbohydrates.

Does cinnamon or apple contain more calcium?
Cinnamon is a rich source of calcium and it has 166 times more calcium than apple - cinnamon has 1002mg of calcium in 100 grams and apple has 6mg of calcium.

Does cinnamon or apple contain more iron?
Cinnamon is an abundant source of iron and it has 68 times more iron than apple - cinnamon has 8.3mg of iron in 100 grams and apple has 0.12mg of iron.

Does cinnamon or apple contain more potassium?
Cinnamon is a rich source of potassium and it has 300% more potassium than apple - cinnamon has 431mg of potassium in 100 grams and apple has 107mg of potassium.