Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
guava juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and guava juice:
Guava juice and apple contain similar amounts of calories - guava juice has 63 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is similar to guava juice for protein, carbs and fat. Apple has a macronutrient ratio of 2:95:3 and for guava juice, 1:98:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Guava Juice | |
---|---|---|
Protein | 2% | 1% |
Carbohydrates | 95% | 98% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Guava juice and apple contain similar amounts of carbs - guava juice has 16.3g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Apple is a great source of dietary fiber and it has 140% more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Guava juice and apple contain similar amounts of sugar - guava juice has 13g of sugar per 100 grams and apple has 10.4g of sugar.
Guava juice and apple contain similar amounts of protein - guava juice has 0.09g of protein per 100 grams and apple has 0.26g of protein.
Both guava juice and apple are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Guava juice is an excellent source of Vitamin C and it has 359% more Vitamin C than apple - guava juice has 21.1mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Apple and guava juice contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and apple contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Guava juice and apple contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Apple has more thiamin, riboflavin and Vitamin B6. Both apple and guava juice contain significant amounts of niacin, pantothenic acid and folate.
Apple | Guava Juice | |
---|---|---|
Thiamin | 0.017 MG | 0.003 MG |
Riboflavin | 0.026 MG | 0.003 MG |
Niacin | 0.091 MG | 0.17 MG |
Pantothenic acid | 0.061 MG | 0.08 MG |
Vitamin B6 | 0.041 MG | 0.01 MG |
Folate | 3 UG | 3 UG |
Guava juice and apple contain similar amounts of calcium - guava juice has 8mg of calcium per 100 grams and apple has 6mg of calcium.
Guava juice and apple contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and apple has 0.12mg of iron.
Apple has 174% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and apple has 107mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, apple has more beta-carotene and lutein + zeaxanthin than guava juice per 100 grams, however, guava juice contains more lycopene than apple per 100 grams.
Apple | Guava Juice | |
---|---|---|
beta-carotene | 27 UG | ~ |
lutein + zeaxanthin | 29 UG | ~ |
lycopene | ~ | 35 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Guava Juice .
Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Guava Juice (Guava nectar, canned, with added ascorbic acid) .
Apple g
()
|
Daily Values (%) |
Guava Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||