Apple vs. Jalapeno

Nutrition comparison of Apple and Jalapeno


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus jalapeno (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and jalapeno:

  • Both jalapeno and apple are high in dietary fiber.
  • Jalapeno has 53% less carbohydrates than apple.
  • Jalapeno has 60% less sugar than apple.
  • Jalapeno has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Jalapeno is a great source of potassium.
  • Jalapeno is an excellent source of Vitamin C.
Detailed nutritional comparison of apple and jalapeno is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Jalapeno (Peppers, jalapeno, raw) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Jalapeno src

Calories and Carbs

calories

Jalapeno has 44% less calories than apple - jalapeno has 29 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, apple is lighter in protein, heavier in carbs and lighter in fat compared to jalapeno per calorie. Apple has a macronutrient ratio of 2:95:3 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Jalapeno
Protein 2% 11%
Carbohydrates 95% 78%
Fat 3% 11%
Alcohol ~ ~

carbohydrates

Jalapeno has 53% less carbohydrates than apple - jalapeno has 6.5g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

The carbs in jalapeno are made of 60% sugar and 40% dietary fiber, whereas the carbs in apple comprise of 81% sugar and 19% dietary fiber.

dietary fiber

Both jalapeno and apple are high in dietary fiber. Jalapeno has 17% more dietary fiber than apple - jalapeno has 2.8g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Jalapeno has 60% less sugar than apple - jalapeno has 4.1g of sugar per 100 grams and apple has 10.4g of sugar.

Protein

protein

Jalapeno and apple contain similar amounts of protein - jalapeno has 0.91g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both jalapeno and apple are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Jalapeno is an excellent source of Vitamin C and it has 24 times more Vitamin C than apple - jalapeno has 118.6mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.

Vitamin A

Jalapeno has 17 times more Vitamin A than apple - jalapeno has 54ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.

Vitamin E

Jalapeno has 18 times more Vitamin E than apple - jalapeno has 3.6mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.

Vitamin K

Jalapeno and apple contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.

The B Vitamins

Jalapeno has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both apple and jalapeno contain significant amounts of thiamin.

Apple Jalapeno
Thiamin 0.017 MG 0.04 MG
Riboflavin 0.026 MG 0.07 MG
Niacin 0.091 MG 1.28 MG
Pantothenic acid 0.061 MG 0.315 MG
Vitamin B6 0.041 MG 0.419 MG
Folate 3 UG 27 UG

Minerals

calcium

Jalapeno and apple contain similar amounts of calcium - jalapeno has 12mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Jalapeno and apple contain similar amounts of iron - jalapeno has 0.25mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Jalapeno is a great source of potassium and it has 132% more potassium than apple - jalapeno has 248mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both apple and jalapeno contain significant amounts of quercetin.

Apple Jalapeno
luteolin 0.12 mg 1.34 mg
kaempferol 0.14 mg ~
Quercetin 4.01 mg 5.07 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Apple Jalapeno
beta-carotene 27 UG 561 UG
lutein + zeaxanthin 29 UG 861 UG
alpha-carotene ~ 67 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, jalapeno has more alpha linoleic acid (ALA) than apple per 100 grams.

Apple Jalapeno
alpha linoleic acid 0.009 G 0.05 G
Total 0.009 G 0.05 G

omega 6s

Comparing omega-6 fatty acids, both apple and jalapeno contain significant amounts of linoleic acid.

Apple Jalapeno
linoleic acid 0.043 G 0.062 G
other omega 6 ~ 0.004 G
Total 0.043 G 0.066 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Apple or Jalapeno .

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Jalapeno (Peppers, jalapeno, raw) .

Apple g

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FAQ

Does jalapeno or apple contain more calories in 100 grams?
Jalapeno has 40% less calories than apple - jalapeno has 29 calories in 100g and apple has 52 calories.

Does jalapeno or apple have more carbohydrates?
By weight, jalapeno has 50% fewer carbohydrates than apple - jalapeno has 6.5g of carbs for 100g and apple has 13.8g of carbohydrates. the carbs in jalapeno are made of 60% sugar and 40% dietary fiber, whereas the carbs in apple comprise of 80% sugar and 20% dietary fiber.

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