Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and jalapeno:
Jalapeno has 44% less calories than apple - jalapeno has 29 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is lighter in protein, heavier in carbs and lighter in fat compared to jalapeno per calorie. Apple has a macronutrient ratio of 2:96:3 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Jalapeno | |
---|---|---|
Protein | 2% | 11% |
Carbohydrates | 96% | 80% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Jalapeno has 53% less carbohydrates than apple - jalapeno has 6.5g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
The carbs in jalapeno are made of 60% sugar and 40% dietary fiber, whereas the carbs in apple comprise of 81% sugar and 19% dietary fiber.
Both jalapeno and apple are high in dietary fiber. Jalapeno has 17% more dietary fiber than apple - jalapeno has 2.8g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Jalapeno has 60% less sugar than apple - jalapeno has 4.1g of sugar per 100 grams and apple has 10.4g of sugar.
Jalapeno and apple contain similar amounts of protein - jalapeno has 0.91g of protein per 100 grams and apple has 0.26g of protein.
Both jalapeno and apple are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Jalapeno is an excellent source of Vitamin C and it has 24 times more Vitamin C than apple - jalapeno has 118.6mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Jalapeno has 17 times more Vitamin A than apple - jalapeno has 54ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Jalapeno has 18 times more Vitamin E than apple - jalapeno has 3.6mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Jalapeno and apple contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Jalapeno has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both apple and jalapeno contain significant amounts of thiamin.
Apple | Jalapeno | |
---|---|---|
Thiamin | 0.017 MG | 0.04 MG |
Riboflavin | 0.026 MG | 0.07 MG |
Niacin | 0.091 MG | 1.28 MG |
Pantothenic acid | 0.061 MG | 0.315 MG |
Vitamin B6 | 0.041 MG | 0.419 MG |
Folate | 3 UG | 27 UG |
Jalapeno and apple contain similar amounts of calcium - jalapeno has 12mg of calcium per 100 grams and apple has 6mg of calcium.
Jalapeno and apple contain similar amounts of iron - jalapeno has 0.25mg of iron per 100 grams and apple has 0.12mg of iron.
Jalapeno is a great source of potassium and it has 132% more potassium than apple - jalapeno has 248mg of potassium per 100 grams and apple has 107mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both apple and jalapeno contain significant amounts of quercetin.
Apple | Jalapeno | |
---|---|---|
luteolin | 0.12 mg | 1.34 mg |
kaempferol | 0.14 mg | ~ |
Quercetin | 4.01 mg | 5.07 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple | Jalapeno | |
---|---|---|
beta-carotene | 27 UG | 561 UG |
lutein + zeaxanthin | 29 UG | 861 UG |
alpha-carotene | ~ | 67 UG |
For omega-3 fatty acids, jalapeno has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.05 G |
Total | 0.009 G | 0.05 G |
Comparing omega-6 fatty acids, both apple and jalapeno contain significant amounts of linoleic acid.
Apple | Jalapeno | |
---|---|---|
linoleic acid | 0.043 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.043 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||