Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and spirulina:
Spirulina is high in calories and apple has 82% less calories than spirulina - spirulina has 290 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Apple has a macronutrient ratio of 2:96:3 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Spirulina | |
---|---|---|
Protein | 2% | 59% |
Carbohydrates | 96% | 25% |
Fat | 3% | 17% |
Alcohol | ~ | ~ |
Apple has 42% less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both spirulina and apple are high in dietary fiber. Spirulina has 50% more dietary fiber than apple - spirulina has 3.6g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Spirulina has 70% less sugar than apple - spirulina has 3.1g of sugar per 100 grams and apple has 10.4g of sugar.
Spirulina is an excellent source of protein and it has 220 times more protein than apple - spirulina has 57.5g of protein per 100 grams and apple has 0.26g of protein.
Apple has 93.6 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Spirulina has 120% more Vitamin C than apple - spirulina has 10.1mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Spirulina has 867% more Vitamin A than apple - spirulina has 29ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Spirulina has 26 times more Vitamin E than apple - spirulina has 5mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Spirulina has 10 times more Vitamin K than apple - spirulina has 25.5ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Spirulina | |
---|---|---|
Thiamin | 0.017 MG | 2.38 MG |
Riboflavin | 0.026 MG | 3.67 MG |
Niacin | 0.091 MG | 12.82 MG |
Pantothenic acid | 0.061 MG | 3.48 MG |
Vitamin B6 | 0.041 MG | 0.364 MG |
Folate | 3 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 19 times more calcium than apple - spirulina has 120mg of calcium per 100 grams and apple has 6mg of calcium.
Spirulina is an excellent source of iron and it has 236 times more iron than apple - spirulina has 28.5mg of iron per 100 grams and apple has 0.12mg of iron.
Spirulina is an excellent source of potassium and it has 11 times more potassium than apple - spirulina has 1363mg of potassium per 100 grams and apple has 107mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than apple per 100 grams, however, apple contains more lutein + zeaxanthin than spirulina per 100 grams.
Apple | Spirulina | |
---|---|---|
beta-carotene | 27 UG | 342 UG |
lutein + zeaxanthin | 29 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Spirulina | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.823 G |
Total | 0.009 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than apple per 100 grams.
Apple | Spirulina | |
---|---|---|
linoleic acid | 0.043 G | 1.254 G |
Total | 0.043 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||