Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and tumeric:
Tumeric is high in calories and apple has 83% less calories than tumeric - apple has 52 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, apple is lighter in protein, heavier in carbs and lighter in fat compared to tumeric per calorie. Apple has a macronutrient ratio of 2:95:3 and for tumeric, 12:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Tumeric | |
---|---|---|
Protein | 2% | 12% |
Carbohydrates | 95% | 80% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and apple has 79% less carbohydrates than tumeric - apple has 13.8g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both apple and tumeric are high in dietary fiber. Tumeric has 846% more dietary fiber than apple - apple has 2.4g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Tumeric has 69% less sugar than apple - apple has 10.4g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 36 times more protein than apple - apple has 0.26g of protein per 100 grams and tumeric has 9.7g of protein.
Apple has 64.6 times less saturated fat than tumeric - apple has 0.03g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and apple are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and apple does not contain significant amounts.
Apple has 557% more Vitamin C than tumeric - apple has 4.6mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Apple and tumeric contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 23 times more Vitamin E than apple - apple has 0.18mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Apple and tumeric contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Tumeric has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Tumeric | |
---|---|---|
Thiamin | 0.017 MG | 0.058 MG |
Riboflavin | 0.026 MG | 0.15 MG |
Niacin | 0.091 MG | 1.35 MG |
Pantothenic acid | 0.061 MG | 0.542 MG |
Vitamin B6 | 0.041 MG | 0.107 MG |
Folate | 3 UG | 20 UG |
Tumeric is an excellent source of calcium and it has 27 times more calcium than apple - apple has 6mg of calcium per 100 grams and tumeric has 168mg of calcium.
Tumeric is an excellent source of iron and it has 457 times more iron than apple - apple has 0.12mg of iron per 100 grams and tumeric has 55mg of iron.
Tumeric is an excellent source of potassium and it has 18 times more potassium than apple - apple has 107mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, tumeric has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Tumeric | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.084 G |
Total | 0.009 G | 0.084 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than apple per 100 grams.
Apple | Tumeric | |
---|---|---|
linoleic acid | 0.043 G | 0.672 G |
other omega 6 | ~ | 0.081 G |
Total | 0.043 G | 0.753 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Tumeric .
Apple g
()
|
Daily Values (%) |
Tumeric g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||