Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and lentils:
Lentil is high in calories and black coffee has 98% less calories than lentil - black coffee has 2 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and similar to lentils for fat. Black coffee has a macronutrient ratio of 64:36:0 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Lentils | |
---|---|---|
Protein | 64% | 30% |
Carbohydrates | 36% | 67% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Black coffee has 117.4 times less carbohydrates than lentil - black coffee has 0.17g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has more dietary fiber than black coffee - lentil has 7.9g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Black coffee has less sugar than lentil - lentil has 1.8g of sugar per 100 grams and black coffee does not contain significant amounts.
Lentil is a great source of protein and it has 29 times more protein than black coffee - black coffee has 0.3g of protein per 100 grams and lentil has 9g of protein.
Both lentils and black coffee are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Lentil has more Vitamin C than black coffee - lentil has 1.5mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Lentils and black coffee contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Lentils and black coffee contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Lentils and black coffee contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Lentil has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both black coffee and lentils contain significant amounts of niacin.
Black Coffee | Lentils | |
---|---|---|
Thiamin | 0.02 MG | 0.169 MG |
Riboflavin | ~ | 0.073 MG |
Niacin | 0.8 MG | 1.06 MG |
Pantothenic acid | ~ | 0.638 MG |
Vitamin B6 | ~ | 0.178 MG |
Folate | ~ | 181 UG |
Lentil has 850% more calcium than black coffee - black coffee has 2mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 165 times more iron than black coffee - black coffee has 0.02mg of iron per 100 grams and lentil has 3.3mg of iron.
Lentil is an excellent source of potassium and it has 638% more potassium than black coffee - black coffee has 50mg of potassium per 100 grams and lentil has 369mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
Black Coffee g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||