Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
almond butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and almond butter:
Almond butter is high in calories and apricot has 92% less calories than almond butter - almond butter has 614 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is much heavier in carbs, much lighter in fat and similar to almond butter for protein. Apricot has a macronutrient ratio of 10:83:7 and for almond butter, 13:11:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Almond Butter | |
---|---|---|
Protein | 10% | 13% |
Carbohydrates | 83% | 11% |
Fat | 7% | 76% |
Alcohol | ~ | ~ |
Apricot has 41% less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Almond butter is an excellent source of dietary fiber and it has 415% more dietary fiber than apricot - almond butter has 10.3g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Almond butter and apricot contain similar amounts of sugar - almond butter has 6.3g of sugar per 100 grams and apricot has 9.2g of sugar.
Almond butter is an excellent source of protein and it has 13 times more protein than apricot - almond butter has 21g of protein per 100 grams and apricot has 1.4g of protein.
Almond butter is high in saturated fat and apricot has 100% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Apricot has signficantly more Vitamin C than almond butter - apricot has 10mg of Vitamin C per 100 grams and almond butter does not contain significant amounts.
Apricot has signficantly more Vitamin A than almond butter - apricot has 96ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 26 times more Vitamin E than apricot - almond butter has 24.2mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Apricot and almond butter contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin, niacin and folate. Both apricot and almond butter contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Apricot | Almond Butter | |
---|---|---|
Thiamin | 0.03 MG | 0.041 MG |
Riboflavin | 0.04 MG | 0.939 MG |
Niacin | 0.6 MG | 3.155 MG |
Pantothenic acid | 0.24 MG | 0.318 MG |
Vitamin B6 | 0.054 MG | 0.103 MG |
Folate | 9 UG | 53 UG |
Almond butter is an excellent source of calcium and it has 25 times more calcium than apricot - almond butter has 347mg of calcium per 100 grams and apricot has 13mg of calcium.
Almond butter is an excellent source of iron and it has 795% more iron than apricot - almond butter has 3.5mg of iron per 100 grams and apricot has 0.39mg of iron.
Both almond butter and apricot are high in potassium. Almond butter has 189% more potassium than apricot - almond butter has 748mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apricot | Almond Butter | |
---|---|---|
beta-carotene | 1094 UG | 1 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 1 UG |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than apricot per 100 grams.
Apricot | Almond Butter | |
---|---|---|
linoleic acid | 0.077 G | 13.605 G |
other omega 6 | ~ | 0.011 G |
Total | 0.077 G | 13.616 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Almond Butter .
Note: The specific food items compared are: Apricot (Apricots, raw) and Almond Butter (Nuts, almond butter, plain, with salt added) .
Apricot g
()
|
Daily Values (%) |
Almond Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||