Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
macadamia nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and macadamia nut:
Both macadamia nut and olive oil are high in calories. Olive oil has 23% more calories than macadamia nut - macadamia nut has 718 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is lighter in protein, lighter in carbs and heavier in fat compared to macadamia nut per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for macadamia nut, 4:7:89 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Macadamia Nut | |
---|---|---|
Protein | ~ | 4% |
Carbohydrates | ~ | 7% |
Fat | 100% | 89% |
Alcohol | ~ | ~ |
Olive oil has less carbohydrates than macadamia nut - macadamia nut has 13.4g of total carbs per 100 grams and olive oil does not contain significant amounts.
Macadamia nut is an excellent source of dietary fiber and it has more dietary fiber than olive oil - macadamia nut has 8g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than macadamia nut - macadamia nut has 4.1g of sugar per 100 grams and olive oil does not contain significant amounts.
Macadamia nut has signficantly more protein than olive oil - macadamia nut has 7.8g of protein per 100 grams and olive oil does not contain significant amounts.
Both macadamia nut and olive oil are high in saturated fat. Olive oil has 16% more saturated fat than macadamia nut - macadamia nut has 11.9g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Macadamia nut has more Vitamin C than olive oil - macadamia nut has 0.7mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 24 times more Vitamin E than macadamia nut - macadamia nut has 0.57mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Olive oil has more Vitamin K than macadamia nut - olive oil has 60.2ug of Vitamin K per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Macadamia Nut | |
---|---|---|
Thiamin | ~ | 0.71 MG |
Riboflavin | ~ | 0.087 MG |
Niacin | ~ | 2.274 MG |
Pantothenic acid | ~ | 0.603 MG |
Vitamin B6 | ~ | 0.359 MG |
Folate | ~ | 10 UG |
Macadamia nut is an excellent source of calcium and it has 69 times more calcium than olive oil - macadamia nut has 70mg of calcium per 100 grams and olive oil has 1mg of calcium.
Macadamia nut is a great source of iron and it has 373% more iron than olive oil - macadamia nut has 2.7mg of iron per 100 grams and olive oil has 0.56mg of iron.
Macadamia nut is an excellent source of potassium and it has 362 times more potassium than olive oil - macadamia nut has 363mg of potassium per 100 grams and olive oil has 1mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than macadamia nut per 100 grams.
Olive Oil | Macadamia Nut | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.196 G |
Total | 0.761 G | 0.196 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than macadamia nut per 100 grams.
Olive Oil | Macadamia Nut | |
---|---|---|
other omega 6 | 0.414 G | 1.944 G |
linoleic acid | 9.762 G | 1.303 G |
Total | 10.176 G | 3.247 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) .
Olive Oil g
()
|
Daily Values (%) |
Macadamia Nut g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||