Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and artichoke:
Artichoke and apricot contain similar amounts of calories - artichoke has 47 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is lighter in protein, heavier in carbs and heavier in fat compared to artichoke per calorie. Apricot has a macronutrient ratio of 11:83:7 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Artichoke | |
---|---|---|
Protein | 11% | 23% |
Carbohydrates | 83% | 74% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Artichoke and apricot contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has 170% more dietary fiber than apricot - artichoke has 5.4g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Artichoke has 8.3 times less sugar than apricot - artichoke has 0.99g of sugar per 100 grams and apricot has 9.2g of sugar.
Artichoke has 134% more protein than apricot - artichoke has 3.3g of protein per 100 grams and apricot has 1.4g of protein.
Both artichoke and apricot are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Artichoke and apricot contain similar amounts of Vitamin C - artichoke has 11.7mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than artichoke - artichoke has 1ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Artichoke and apricot contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Artichoke and apricot contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Artichoke has more thiamin, Vitamin B6 and folate. Both apricot and artichoke contain significant amounts of riboflavin, niacin and pantothenic acid.
Apricot | Artichoke | |
---|---|---|
Thiamin | 0.03 MG | 0.072 MG |
Riboflavin | 0.04 MG | 0.066 MG |
Niacin | 0.6 MG | 1.046 MG |
Pantothenic acid | 0.24 MG | 0.338 MG |
Vitamin B6 | 0.054 MG | 0.116 MG |
Folate | 9 UG | 68 UG |
Artichoke is a great source of calcium and it has 238% more calcium than apricot - artichoke has 44mg of calcium per 100 grams and apricot has 13mg of calcium.
Artichoke has 228% more iron than apricot - artichoke has 1.3mg of iron per 100 grams and apricot has 0.39mg of iron.
Both artichoke and apricot are high in potassium. Artichoke has 43% more potassium than apricot - artichoke has 370mg of potassium per 100 grams and apricot has 259mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, apricot has more kaempferol and quercetin than artichoke per 100 grams, however, artichoke contains more apigenin and luteolin than apricot per 100 grams.
Apricot | Artichoke | |
---|---|---|
kaempferol | 0.63 mg | ~ |
Quercetin | 1.63 mg | ~ |
apigenin | ~ | 7.48 mg |
luteolin | ~ | 2.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, apricot has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than apricot per 100 grams.
Apricot | Artichoke | |
---|---|---|
beta-carotene | 1094 UG | 8 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 464 UG |
Comparing omega-6 fatty acids, both apricot and artichoke contain significant amounts of linoleic acid.
Apricot | Artichoke | |
---|---|---|
linoleic acid | 0.077 G | 0.046 G |
Total | 0.077 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apricot g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||