Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
apricot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and apricot:
Beer and apricot contain similar amounts of calories - beer has 43 calories per 100 grams and apricot has 48 calories.
Beer | Apricot | |
---|---|---|
Protein | 3% | 11% |
Carbohydrates | 33% | 83% |
Fat | ~ | 7% |
Alcohol | 64% | ~ |
Beer has 68% less carbohydrates than apricot - beer has 3.6g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
The carbs in apricot are made of 82% sugar and 18% dietary fiber, whereas the carbs in beer comprise of 100% alcohol.
Apricot has signficantly more dietary fiber than beer - apricot has 2g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than apricot - apricot has 9.2g of sugar per 100 grams and beer does not contain significant amounts.
Beer and apricot contain similar amounts of protein - beer has 0.46g of protein per 100 grams and apricot has 1.4g of protein.
Both apricot and beer are low in saturated fat - apricot has 0.03g of saturated fat per 100 grams and beer does not contain significant amounts.
Apricot has signficantly more Vitamin C than beer - apricot has 10mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Apricot has signficantly more Vitamin A than beer - apricot has 96ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Apricot has more Vitamin E than beer - apricot has 0.89mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Apricot and beer contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Apricot has more thiamin and pantothenic acid, however, beer contains more Vitamin B12. Both beer and apricot contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Beer | Apricot | |
---|---|---|
Thiamin | 0.005 MG | 0.03 MG |
Riboflavin | 0.025 MG | 0.04 MG |
Niacin | 0.513 MG | 0.6 MG |
Pantothenic acid | 0.041 MG | 0.24 MG |
Vitamin B6 | 0.046 MG | 0.054 MG |
Folate | 6 UG | 9 UG |
Vitamin B12 | 0.02 UG | ~ |
Apricot has 225% more calcium than beer - beer has 4mg of calcium per 100 grams and apricot has 13mg of calcium.
Beer and apricot contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and apricot has 0.39mg of iron.
Apricot is a great source of potassium and it has 859% more potassium than beer - beer has 27mg of potassium per 100 grams and apricot has 259mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both beer and apricot contain significant amounts of kaempferol.
Beer | Apricot | |
---|---|---|
kaempferol | 0.81 mg | 0.63 mg |
myricetin | 0.02 mg | ~ |
Quercetin | 0.02 mg | 1.63 mg |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beer g
()
|
Daily Values (%) |
Apricot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||