Apricot vs. Cucumber

Nutrition comparison of Apricot and Cucumber


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apricot versus cucumber (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apricot and cucumber:

  • Apricot has more niacin.
  • Apricot has signficantly more Vitamin A than cucumber.
  • Apricot has signficantly more dietary fiber than cucumber.
  • Apricot is a great source of potassium.
  • Cucumber has 4.5 times less sugar than apricot.
  • Cucumber has 67% less carbohydrates than apricot.
  • Cucumber has 69% less calories than apricot.
Detailed nutritional comparison of apricot and cucumber is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apricot (Apricots, raw) and Cucumber (Cucumber, with peel, raw) . Have a correction or suggestions? Shoot us an email.


Image of Apricot src
Image of Cucumber src

Calories and Carbs

calories

Cucumber has 69% less calories than apricot - cucumber has 15 calories per 100 grams and apricot has 48 calories.

For macronutrient ratios, apricot is lighter in protein and similar to cucumber for carbs and fat. Apricot has a macronutrient ratio of 11:83:7 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apricot Cucumber
Protein 11% 15%
Carbohydrates 83% 80%
Fat 7% 5%
Alcohol ~ ~

carbohydrates

Cucumber has 67% less carbohydrates than apricot - cucumber has 3.6g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.

The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in apricot comprise of 82% sugar and 18% dietary fiber.

dietary fiber

Apricot has signficantly more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.

sugar

Cucumber has 4.5 times less sugar than apricot - cucumber has 1.7g of sugar per 100 grams and apricot has 9.2g of sugar.

Protein

protein

Cucumber and apricot contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and apricot has 1.4g of protein.

Fat

saturated fat

Both cucumber and apricot are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.

Vitamins

Vitamin C

Apricot has 257% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.

Vitamin A

Apricot has signficantly more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.

Vitamin E

Cucumber and apricot contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.

Vitamin K

Cucumber and apricot contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.

The B Vitamins

Apricot has more niacin. Both apricot and cucumber contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.

Apricot Cucumber
Thiamin 0.03 MG 0.027 MG
Riboflavin 0.04 MG 0.033 MG
Niacin 0.6 MG 0.098 MG
Pantothenic acid 0.24 MG 0.259 MG
Vitamin B6 0.054 MG 0.04 MG
Folate 9 UG 7 UG

Minerals

calcium

Cucumber and apricot contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and apricot has 13mg of calcium.

iron

Cucumber and apricot contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and apricot has 0.39mg of iron.

potassium

Apricot is a great source of potassium and it has 76% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and apricot has 259mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Apricot Cucumber
kaempferol 0.63 mg 0.13 mg
Quercetin 1.63 mg 0.04 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both apricot and cucumber contain small amounts of alpha-carotene.

Apricot Cucumber
beta-carotene 1094 UG 45 UG
alpha-carotene 19 UG 11 UG
lutein + zeaxanthin 89 UG 23 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, apricot has more linoleic acid than cucumber per 100 grams.

Apricot Cucumber
linoleic acid 0.077 G 0.028 G
Total 0.077 G 0.028 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apricot (Apricots, raw) and Cucumber (Cucumber, with peel, raw) .

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G Water G
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FAQ

Does cucumber or apricot contain more calories in 100 grams?
Cucumber has 70% less calories than apricot - cucumber has 15 calories in 100g and apricot has 48 calories.

Does cucumber or apricot have more carbohydrates?
By weight, cucumber has 70% fewer carbohydrates than apricot - cucumber has 3.6g of carbs for 100g and apricot has 11.1g of carbohydrates. the carbs in cucumber are made of 60% sugar, 30% starch and 20% dietary fiber, whereas the carbs in apricot comprise of 80% sugar and 20% dietary fiber.