Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and cucumber:
Cucumber has 69% less calories than apricot - cucumber has 15 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is lighter in protein and similar to cucumber for carbs and fat. Apricot has a macronutrient ratio of 10:83:7 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Cucumber | |
---|---|---|
Protein | 10% | 16% |
Carbohydrates | 83% | 80% |
Fat | 7% | 5% |
Alcohol | ~ | ~ |
Cucumber has 67% less carbohydrates than apricot - cucumber has 3.6g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in apricot comprise of 82% sugar and 18% dietary fiber.
Apricot has signficantly more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Cucumber has 4.5 times less sugar than apricot - cucumber has 1.7g of sugar per 100 grams and apricot has 9.2g of sugar.
Cucumber and apricot contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and apricot has 1.4g of protein.
Both cucumber and apricot are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Apricot has 257% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Cucumber and apricot contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Cucumber and apricot contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Apricot has more niacin. Both apricot and cucumber contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Apricot | Cucumber | |
---|---|---|
Thiamin | 0.03 MG | 0.027 MG |
Riboflavin | 0.04 MG | 0.033 MG |
Niacin | 0.6 MG | 0.098 MG |
Pantothenic acid | 0.24 MG | 0.259 MG |
Vitamin B6 | 0.054 MG | 0.04 MG |
Folate | 9 UG | 7 UG |
Cucumber and apricot contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and apricot has 13mg of calcium.
Cucumber and apricot contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and apricot has 0.39mg of iron.
Apricot is a great source of potassium and it has 76% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apricot and cucumber contain small amounts of alpha-carotene.
Apricot | Cucumber | |
---|---|---|
beta-carotene | 1094 UG | 45 UG |
alpha-carotene | 19 UG | 11 UG |
lutein + zeaxanthin | 89 UG | 23 UG |
Comparing omega-6 fatty acids, apricot has more linoleic acid than cucumber per 100 grams.
Apricot | Cucumber | |
---|---|---|
linoleic acid | 0.077 G | 0.028 G |
Total | 0.077 G | 0.028 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Cucumber .
Apricot g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||