Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and edamame:
Edamame is high in calories and apricot has 60% less calories than edamame - edamame has 121 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Apricot has a macronutrient ratio of 11:83:7 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Edamame | |
---|---|---|
Protein | 11% | 37% |
Carbohydrates | 83% | 27% |
Fat | 7% | 36% |
Alcohol | ~ | ~ |
Edamame and apricot contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in apricot comprise of 82% sugar and 18% dietary fiber.
Edamame is an excellent source of dietary fiber and it has 160% more dietary fiber than apricot - edamame has 5.2g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Edamame has 3.2 times less sugar than apricot - edamame has 2.2g of sugar per 100 grams and apricot has 9.2g of sugar.
Edamame is a great source of protein and it has 751% more protein than apricot - edamame has 11.9g of protein per 100 grams and apricot has 1.4g of protein.
Both edamame and apricot are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Both edamame and apricot are low in trans fat - edamame has 0.01g of trans fat per 100 grams and apricot does not contain significant amounts.
Apricot has 64% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Edamame and apricot contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Edamame has 709% more Vitamin K than apricot - edamame has 26.7ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Edamame has more thiamin, riboflavin and folate. Both apricot and edamame contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Apricot | Edamame | |
---|---|---|
Thiamin | 0.03 MG | 0.2 MG |
Riboflavin | 0.04 MG | 0.155 MG |
Niacin | 0.6 MG | 0.915 MG |
Pantothenic acid | 0.24 MG | 0.395 MG |
Vitamin B6 | 0.054 MG | 0.1 MG |
Folate | 9 UG | 311 UG |
Edamame is an excellent source of calcium and it has 385% more calcium than apricot - edamame has 63mg of calcium per 100 grams and apricot has 13mg of calcium.
Edamame is a great source of iron and it has 482% more iron than apricot - edamame has 2.3mg of iron per 100 grams and apricot has 0.39mg of iron.
Both edamame and apricot are high in potassium. Edamame has 68% more potassium than apricot - edamame has 436mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, apricot has more beta-carotene than edamame per 100 grams, however, edamame contains more lutein + zeaxanthin than apricot per 100 grams.
Apricot | Edamame | |
---|---|---|
beta-carotene | 1094 UG | 175 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 1619 UG |
Comparing omega-6 fatty acids, edamame has more linoleic acid than apricot per 100 grams.
Apricot | Edamame | |
---|---|---|
linoleic acid | 0.077 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.077 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apricot g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||