Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
goji berry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and goji berry:
Goji berry is high in calories and apricot has 86% less calories than goji berry - apricot has 48 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, apricot is lighter in protein, heavier in fat and similar to goji berry for carbs. Apricot has a macronutrient ratio of 10:83:7 and for goji berry, 16:84:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Goji Berry | |
---|---|---|
Protein | 10% | 16% |
Carbohydrates | 83% | 84% |
Fat | 7% | 1% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and apricot has 86% less carbohydrates than goji berry - apricot has 11.1g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Goji berry is an excellent source of dietary fiber and it has 550% more dietary fiber than apricot - apricot has 2g of dietary fiber per 100 grams and goji berry has 13g of dietary fiber.
Goji berry is high in sugar and apricot has 80% less sugar than goji berry - apricot has 9.2g of sugar per 100 grams and goji berry has 45.6g of sugar.
Goji berry is an excellent source of protein and it has 919% more protein than apricot - apricot has 1.4g of protein per 100 grams and goji berry has 14.3g of protein.
Both apricot and goji berry are low in saturated fat - apricot has 0.03g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Goji berry is an excellent source of Vitamin C and it has 384% more Vitamin C than apricot - apricot has 10mg of Vitamin C per 100 grams and goji berry has 48.4mg of Vitamin C.
Apricot has signficantly more Vitamin A than goji berry - apricot has 96ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Apricot has more Vitamin E than goji berry - apricot has 0.89mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Apricot and goji berry contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and goji berry does not contain significant amounts.
Apricot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apricot | Goji Berry | |
---|---|---|
Thiamin | 0.03 MG | ~ |
Riboflavin | 0.04 MG | ~ |
Niacin | 0.6 MG | ~ |
Pantothenic acid | 0.24 MG | ~ |
Vitamin B6 | 0.054 MG | ~ |
Folate | 9 UG | ~ |
Goji berry is an excellent source of calcium and it has 13 times more calcium than apricot - apricot has 13mg of calcium per 100 grams and goji berry has 190mg of calcium.
Goji berry is an excellent source of iron and it has 16 times more iron than apricot - apricot has 0.39mg of iron per 100 grams and goji berry has 6.8mg of iron.
Apricot is a great source of potassium and it has more potassium than goji berry - apricot has 259mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Goji Berry .
Note: The specific food items compared are: Apricot (Apricots, raw) and Goji Berry (Goji berries, dried) .
Apricot g
()
|
Daily Values (%) |
Goji Berry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||