Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
guava juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and guava juice:
Guava juice and apricot contain similar amounts of calories - guava juice has 63 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is heavier in protein, lighter in carbs and heavier in fat compared to guava juice per calorie. Apricot has a macronutrient ratio of 10:83:7 and for guava juice, 1:98:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Guava Juice | |
---|---|---|
Protein | 10% | 1% |
Carbohydrates | 83% | 98% |
Fat | 7% | 1% |
Alcohol | ~ | ~ |
Guava juice and apricot contain similar amounts of carbs - guava juice has 16.3g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Apricot has 100% more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Guava juice and apricot contain similar amounts of sugar - guava juice has 13g of sugar per 100 grams and apricot has 9.2g of sugar.
Guava juice and apricot contain similar amounts of protein - guava juice has 0.09g of protein per 100 grams and apricot has 1.4g of protein.
Both guava juice and apricot are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Guava juice is an excellent source of Vitamin C and it has 111% more Vitamin C than apricot - guava juice has 21.1mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than guava juice - apricot has 96ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and apricot contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Guava juice and apricot contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Apricot has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both apricot and guava juice contain significant amounts of folate.
Apricot | Guava Juice | |
---|---|---|
Thiamin | 0.03 MG | 0.003 MG |
Riboflavin | 0.04 MG | 0.003 MG |
Niacin | 0.6 MG | 0.17 MG |
Pantothenic acid | 0.24 MG | 0.08 MG |
Vitamin B6 | 0.054 MG | 0.01 MG |
Folate | 9 UG | 3 UG |
Guava juice and apricot contain similar amounts of calcium - guava juice has 8mg of calcium per 100 grams and apricot has 13mg of calcium.
Guava juice and apricot contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and apricot has 0.39mg of iron.
Apricot is a great source of potassium and it has 564% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, apricot has more beta-carotene and lutein + zeaxanthin than guava juice per 100 grams, however, guava juice contains more lycopene than apricot per 100 grams.
Apricot | Guava Juice | |
---|---|---|
beta-carotene | 1094 UG | ~ |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | ~ |
lycopene | ~ | 35 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Guava Juice .
Note: The specific food items compared are: Apricot (Apricots, raw) and Guava Juice (Guava nectar, canned, with added ascorbic acid) .
Apricot g
()
|
Daily Values (%) |
Guava Juice g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||