Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and jackfruit:
Apricot has 49% less calories than jackfruit - apricot has 48 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, apricot is heavier in protein, lighter in carbs and similar to jackfruit for fat. Apricot has a macronutrient ratio of 11:83:6 and for jackfruit, 6:88:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Jackfruit | |
---|---|---|
Protein | 11% | 6% |
Carbohydrates | 83% | 88% |
Fat | 6% | 6% |
Alcohol | ~ | ~ |
Apricot has 52% less carbohydrates than jackfruit - apricot has 11.1g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Apricot has 33% more dietary fiber than jackfruit - apricot has 2g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Apricot has 52% less sugar than jackfruit - apricot has 9.2g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Apricot and jackfruit contain similar amounts of protein - apricot has 1.4g of protein per 100 grams and jackfruit has 1.7g of protein.
Both apricot and jackfruit are low in saturated fat - apricot has 0.03g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 37% more Vitamin C than apricot - apricot has 10mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Apricot has signficantly more Vitamin A than jackfruit - apricot has 96ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Apricot and jackfruit contain similar amounts of Vitamin E - apricot has 0.89mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Apricot and jackfruit contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin, Vitamin B6 and folate. Both apricot and jackfruit contain significant amounts of riboflavin, niacin and pantothenic acid.
Apricot | Jackfruit | |
---|---|---|
Thiamin | 0.03 MG | 0.105 MG |
Riboflavin | 0.04 MG | 0.055 MG |
Niacin | 0.6 MG | 0.92 MG |
Pantothenic acid | 0.24 MG | 0.235 MG |
Vitamin B6 | 0.054 MG | 0.329 MG |
Folate | 9 UG | 24 UG |
Jackfruit has 85% more calcium than apricot - apricot has 13mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Apricot and jackfruit contain similar amounts of iron - apricot has 0.39mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both apricot and jackfruit are high in potassium. Jackfruit has 73% more potassium than apricot - apricot has 259mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apricot and jackfruit contain significant amounts of lutein + zeaxanthin.
Apricot | Jackfruit | |
---|---|---|
beta-carotene | 1094 UG | 61 UG |
alpha-carotene | 19 UG | 6 UG |
lutein + zeaxanthin | 89 UG | 157 UG |
Comparing omega-6 fatty acids, apricot has more linoleic acid than jackfruit per 100 grams.
Apricot | Jackfruit | |
---|---|---|
linoleic acid | 0.077 G | 0.015 G |
other omega 6 | ~ | 0.004 G |
Total | 0.077 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apricot g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||