Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
apricot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and apricot:
Milk and apricot contain similar amounts of calories - milk has 50 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, milk is heavier in protein, much lighter in carbs and much heavier in fat compared to apricot per calorie. Milk has a macronutrient ratio of 27:38:35 and for apricot, 11:83:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Apricot | |
---|---|---|
Protein | 27% | 11% |
Carbohydrates | 38% | 83% |
Fat | 35% | 7% |
Alcohol | ~ | ~ |
Milk has 57% less carbohydrates than apricot - milk has 4.8g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
The carbs in apricot are made of 82% sugar and 18% dietary fiber, whereas the carbs in milk comprise of 100% sugar.
Apricot has signficantly more dietary fiber than milk - apricot has 2g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk has 45% less sugar than apricot - milk has 5.1g of sugar per 100 grams and apricot has 9.2g of sugar.
Milk has 136% more protein than apricot - milk has 3.3g of protein per 100 grams and apricot has 1.4g of protein.
Apricot has 45.5 times less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Both milk and apricot are low in trans fat - milk has 0.09g of trans fat per 100 grams and apricot does not contain significant amounts.
Both milk and apricot are low in cholesterol - milk has 8mg of cholesterol per 100 grams and apricot does not contain significant amounts.
Apricot has signficantly more Vitamin C than milk - milk has 0.2mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has 75% more Vitamin A than milk - milk has 55ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Milk has more Vitamin D than apricot - milk has 49iu of Vitamin D per 100 grams and apricot does not contain significant amounts.
Milk and apricot contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Milk and apricot contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Milk has more riboflavin and Vitamin B12, however, apricot contains more niacin. Both milk and apricot contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Milk | Apricot | |
---|---|---|
Thiamin | 0.039 MG | 0.03 MG |
Riboflavin | 0.185 MG | 0.04 MG |
Niacin | 0.092 MG | 0.6 MG |
Pantothenic acid | 0.356 MG | 0.24 MG |
Vitamin B6 | 0.038 MG | 0.054 MG |
Folate | 5 UG | 9 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 823% more calcium than apricot - milk has 120mg of calcium per 100 grams and apricot has 13mg of calcium.
Milk and apricot contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and apricot has 0.39mg of iron.
Apricot is a great source of potassium and it has 85% more potassium than milk - milk has 140mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Milk | Apricot | |
---|---|---|
beta-carotene | 4 UG | 1094 UG |
alpha-carotene | ~ | 19 UG |
lutein + zeaxanthin | ~ | 89 UG |
Comparing omega-6 fatty acids, both milk and apricot contain significant amounts of linoleic acid.
Milk | Apricot | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.077 G |
Total | 0.066 G | 0.077 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Milk g
()
|
Daily Values (%) |
Apricot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||