Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
persimmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and persimmon:
Persimmon is high in calories and apricot has 62% less calories than persimmon - persimmon has 127 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is heavier in protein, lighter in carbs and heavier in fat compared to persimmon per calorie. Apricot has a macronutrient ratio of 11:83:7 and for persimmon, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Persimmon | |
---|---|---|
Protein | 11% | 2% |
Carbohydrates | 83% | 95% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and apricot has 67% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Apricot has signficantly more dietary fiber than persimmon - apricot has 2g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than apricot - apricot has 9.2g of sugar per 100 grams and persimmon does not contain significant amounts.
Persimmon and apricot contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and apricot has 1.4g of protein.
Both apricot and persimmon are low in saturated fat - apricot has 0.03g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Persimmon is an excellent source of Vitamin C and it has 560% more Vitamin C than apricot - persimmon has 66mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than persimmon - apricot has 96ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Apricot has more Vitamin E than persimmon - apricot has 0.89mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Apricot and persimmon contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Apricot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apricot | Persimmon | |
---|---|---|
Thiamin | 0.03 MG | ~ |
Riboflavin | 0.04 MG | ~ |
Niacin | 0.6 MG | ~ |
Pantothenic acid | 0.24 MG | ~ |
Vitamin B6 | 0.054 MG | ~ |
Folate | 9 UG | ~ |
Persimmon has 108% more calcium than apricot - persimmon has 27mg of calcium per 100 grams and apricot has 13mg of calcium.
Persimmon is a great source of iron and it has 541% more iron than apricot - persimmon has 2.5mg of iron per 100 grams and apricot has 0.39mg of iron.
Both persimmon and apricot are high in potassium. Persimmon has 20% more potassium than apricot - persimmon has 310mg of potassium per 100 grams and apricot has 259mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apricot g
()
|
Daily Values (%) |
Persimmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||