Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and pistachio:
Pistachio is high in calories and apricot has 92% less calories than pistachio - pistachio has 572 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is much heavier in carbs, much lighter in fat and similar to pistachio for protein. Apricot has a macronutrient ratio of 11:83:7 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Pistachio | |
---|---|---|
Protein | 11% | 14% |
Carbohydrates | 83% | 19% |
Fat | 7% | 68% |
Alcohol | ~ | ~ |
Apricot has 61% less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 415% more dietary fiber than apricot - pistachio has 10.3g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Pistachio and apricot contain similar amounts of sugar - pistachio has 7.7g of sugar per 100 grams and apricot has 9.2g of sugar.
Pistachio is an excellent source of protein and it has 14 times more protein than apricot - pistachio has 21.1g of protein per 100 grams and apricot has 1.4g of protein.
Pistachio is high in saturated fat and apricot has 100% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Apricot has 233% more Vitamin C than pistachio - pistachio has 3mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Pistachio and apricot contain similar amounts of Vitamin E - pistachio has 2.2mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Pistachio and apricot contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Pistachio has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both apricot and pistachio contain significant amounts of pantothenic acid.
Apricot | Pistachio | |
---|---|---|
Thiamin | 0.03 MG | 0.695 MG |
Riboflavin | 0.04 MG | 0.234 MG |
Niacin | 0.6 MG | 1.373 MG |
Pantothenic acid | 0.24 MG | 0.513 MG |
Vitamin B6 | 0.054 MG | 1.122 MG |
Folate | 9 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 723% more calcium than apricot - pistachio has 107mg of calcium per 100 grams and apricot has 13mg of calcium.
Pistachio is an excellent source of iron and it has 933% more iron than apricot - pistachio has 4mg of iron per 100 grams and apricot has 0.39mg of iron.
Both pistachio and apricot are high in potassium. Pistachio has 289% more potassium than apricot - pistachio has 1007mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, apricot has more beta-carotene than pistachio per 100 grams, however, pistachio contains more lutein + zeaxanthin than apricot per 100 grams.
Apricot | Pistachio | |
---|---|---|
beta-carotene | 1094 UG | 159 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 1160 UG |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than apricot per 100 grams.
Apricot | Pistachio | |
---|---|---|
linoleic acid | 0.077 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.077 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apricot g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||