Apricot vs. Pistachio

Nutrition comparison of Apricot and Pistachio


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apricot versus pistachio (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apricot and pistachio:

  • Both pistachio and apricot are high in potassium.
  • Apricot has 61% less carbohydrates than pistachio.
  • Apricot has more beta-carotene than pistachio, however, pistachio contains more lutein + zeaxanthin than apricot.
  • Apricot has signficantly more Vitamin A than pistachio.
  • Pistachio has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Pistachio is an excellent source of calcium, dietary fiber, iron and protein.
Detailed nutritional comparison of apricot and pistachio is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apricot (Apricots, raw) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) . Have a correction or suggestions? Shoot us an email.


Image of Apricot src
Image of Pistachio src

Calories and Carbs

calories

Pistachio is high in calories and apricot has 92% less calories than pistachio - pistachio has 572 calories per 100 grams and apricot has 48 calories.

For macronutrient ratios, apricot is much heavier in carbs, much lighter in fat and similar to pistachio for protein. Apricot has a macronutrient ratio of 11:83:7 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apricot Pistachio
Protein 11% 14%
Carbohydrates 83% 19%
Fat 7% 68%
Alcohol ~ ~

carbohydrates

Apricot has 61% less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.

dietary fiber

Pistachio is an excellent source of dietary fiber and it has 415% more dietary fiber than apricot - pistachio has 10.3g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.

sugar

Pistachio and apricot contain similar amounts of sugar - pistachio has 7.7g of sugar per 100 grams and apricot has 9.2g of sugar.

Protein

protein

Pistachio is an excellent source of protein and it has 14 times more protein than apricot - pistachio has 21.1g of protein per 100 grams and apricot has 1.4g of protein.

Fat

saturated fat

Pistachio is high in saturated fat and apricot has 100% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.

Vitamins

Vitamin C

Apricot has 233% more Vitamin C than pistachio - pistachio has 3mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.

Vitamin A

Apricot has signficantly more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.

Vitamin E

Pistachio and apricot contain similar amounts of Vitamin E - pistachio has 2.2mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.

Vitamin K

Pistachio and apricot contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.

The B Vitamins

Pistachio has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both apricot and pistachio contain significant amounts of pantothenic acid.

Apricot Pistachio
Thiamin 0.03 MG 0.695 MG
Riboflavin 0.04 MG 0.234 MG
Niacin 0.6 MG 1.373 MG
Pantothenic acid 0.24 MG 0.513 MG
Vitamin B6 0.054 MG 1.122 MG
Folate 9 UG 51 UG

Minerals

calcium

Pistachio is an excellent source of calcium and it has 723% more calcium than apricot - pistachio has 107mg of calcium per 100 grams and apricot has 13mg of calcium.

iron

Pistachio is an excellent source of iron and it has 933% more iron than apricot - pistachio has 4mg of iron per 100 grams and apricot has 0.39mg of iron.

potassium

Both pistachio and apricot are high in potassium. Pistachio has 289% more potassium than apricot - pistachio has 1007mg of potassium per 100 grams and apricot has 259mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, apricot has more beta-carotene than pistachio per 100 grams, however, pistachio contains more lutein + zeaxanthin than apricot per 100 grams.

Apricot Pistachio
beta-carotene 1094 UG 159 UG
alpha-carotene 19 UG ~
lutein + zeaxanthin 89 UG 1160 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, pistachio has more linoleic acid than apricot per 100 grams.

Apricot Pistachio
linoleic acid 0.077 G 13.125 G
other omega 6 ~ 0.005 G
Total 0.077 G 13.13 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apricot (Apricots, raw) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .

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FAQ

Does pistachio or apricot contain more calories in 100 grams?
Pistachio is high in calories and apricot has 90% less calories than pistachio - pistachio has 572 calories in 100g and apricot has 48 calories.

Does pistachio or apricot have more carbohydrates?
By weight, apricot has 60% fewer carbohydrates than pistachio - pistachio has 28.3g of carbs for 100g and apricot has 11.1g of carbohydrates.

Does pistachio or apricot contain more calcium?
Pistachio is a rich source of calcium and it has 720% more calcium than apricot - pistachio has 107mg of calcium in 100 grams and apricot has 13mg of calcium.

Does pistachio or apricot contain more iron?
Pistachio is an abundant source of iron and it has 930% more iron than apricot - pistachio has 4mg of iron in 100 grams and apricot has 0.39mg of iron.

Does pistachio or apricot contain more potassium?
Both pistachio and apricot are high in potassium. Pistachio has 290% more potassium than apricot - pistachio has 1007mg of potassium in 100 grams and apricot has 259mg of potassium.