Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and artichoke:
Artichoke and apple contain similar amounts of calories - artichoke has 47 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and similar to artichoke for fat. Apple has a macronutrient ratio of 2:96:3 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Artichoke | |
---|---|---|
Protein | 2% | 23% |
Carbohydrates | 96% | 74% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Artichoke and apple contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both artichoke and apple are high in dietary fiber. Artichoke has 125% more dietary fiber than apple - artichoke has 5.4g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Artichoke has 9.4 times less sugar than apple - artichoke has 0.99g of sugar per 100 grams and apple has 10.4g of sugar.
Artichoke has 11 times more protein than apple - artichoke has 3.3g of protein per 100 grams and apple has 0.26g of protein.
Both artichoke and apple are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Artichoke has 154% more Vitamin C than apple - artichoke has 11.7mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Artichoke and apple contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Artichoke and apple contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Artichoke and apple contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Artichoke has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Artichoke | |
---|---|---|
Thiamin | 0.017 MG | 0.072 MG |
Riboflavin | 0.026 MG | 0.066 MG |
Niacin | 0.091 MG | 1.046 MG |
Pantothenic acid | 0.061 MG | 0.338 MG |
Vitamin B6 | 0.041 MG | 0.116 MG |
Folate | 3 UG | 68 UG |
Artichoke is a great source of calcium and it has 633% more calcium than apple - artichoke has 44mg of calcium per 100 grams and apple has 6mg of calcium.
Artichoke has 967% more iron than apple - artichoke has 1.3mg of iron per 100 grams and apple has 0.12mg of iron.
Artichoke is an excellent source of potassium and it has 246% more potassium than apple - artichoke has 370mg of potassium per 100 grams and apple has 107mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, artichoke has more luteolin and apigenin than apple per 100 grams, however, apple contains more quercetin than artichoke per 100 grams.
Apple | Artichoke | |
---|---|---|
luteolin | 0.12 mg | 2.3 mg |
kaempferol | 0.14 mg | ~ |
Quercetin | 4.01 mg | ~ |
apigenin | ~ | 7.48 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, apple has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than apple per 100 grams.
Apple | Artichoke | |
---|---|---|
beta-carotene | 27 UG | 8 UG |
lutein + zeaxanthin | 29 UG | 464 UG |
For omega-3 fatty acids, both apple and artichoke contain significant amounts of alpha linoleic acid (ALA).
Apple | Artichoke | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.017 G |
Total | 0.009 G | 0.017 G |
Comparing omega-6 fatty acids, both apple and artichoke contain small amounts of linoleic acid.
Apple | Artichoke | |
---|---|---|
linoleic acid | 0.043 G | 0.046 G |
Total | 0.043 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||