Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and beets:
Beets and artichoke contain similar amounts of calories - beet has 43 calories per 100 grams and artichoke has 47 calories.
For macronutrient ratios, artichoke is heavier in protein, lighter in carbs and similar to beets for fat. Artichoke has a macronutrient ratio of 23:74:3 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Artichoke | Beets | |
---|---|---|
Protein | 23% | 14% |
Carbohydrates | 74% | 83% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Beets and artichoke contain similar amounts of carbs - beet has 9.6g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.
Both beets and artichoke are high in dietary fiber. Artichoke has 93% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.
Artichoke has 5.8 times less sugar than beet - beet has 6.8g of sugar per 100 grams and artichoke has 0.99g of sugar.
Artichoke has 103% more protein than beet - beet has 1.6g of protein per 100 grams and artichoke has 3.3g of protein.
Both beets and artichoke are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.
Artichoke has 139% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and artichoke has 11.7mg of Vitamin C.
Beets and artichoke contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and artichoke has 1ug of Vitamin A.
Beets and artichoke contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and artichoke has 0.19mg of Vitamin E.
Beets and artichoke contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and artichoke has 14.8ug of Vitamin K.
Artichoke has more thiamin, niacin and pantothenic acid. Both artichoke and beets contain significant amounts of riboflavin, Vitamin B6 and folate.
Artichoke | Beets | |
---|---|---|
Thiamin | 0.072 MG | 0.031 MG |
Riboflavin | 0.066 MG | 0.04 MG |
Niacin | 1.046 MG | 0.334 MG |
Pantothenic acid | 0.338 MG | 0.155 MG |
Vitamin B6 | 0.116 MG | 0.067 MG |
Folate | 68 UG | 109 UG |
Artichoke is a great source of calcium and it has 175% more calcium than beet - beet has 16mg of calcium per 100 grams and artichoke has 44mg of calcium.
Artichoke has 60% more iron than beet - beet has 0.8mg of iron per 100 grams and artichoke has 1.3mg of iron.
Both beets and artichoke are high in potassium. Artichoke has 14% more potassium than beet - beet has 325mg of potassium per 100 grams and artichoke has 370mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both artichoke and beets contain small amounts of beta-carotene.
Artichoke | Beets | |
---|---|---|
beta-carotene | 8 UG | 20 UG |
lutein + zeaxanthin | 464 UG | ~ |
For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than beet per 100 grams.
Artichoke | Beets | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.005 G |
Total | 0.017 G | 0.005 G |
Comparing omega-6 fatty acids, both artichoke and beets contain significant amounts of linoleic acid.
Artichoke | Beets | |
---|---|---|
linoleic acid | 0.046 G | 0.055 G |
Total | 0.046 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Artichoke g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||