Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and artichoke:
Artichoke and blueberry contain similar amounts of calories - artichoke has 47 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, blueberry is lighter in protein, heavier in carbs and similar to artichoke for fat. Blueberry has a macronutrient ratio of 5:91:5 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Artichoke | |
---|---|---|
Protein | 5% | 23% |
Carbohydrates | 91% | 74% |
Fat | 5% | 3% |
Alcohol | ~ | ~ |
Artichoke and blueberry contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both artichoke and blueberry are high in dietary fiber. Artichoke has 125% more dietary fiber than blueberry - artichoke has 5.4g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Artichoke has 9 times less sugar than blueberry - artichoke has 0.99g of sugar per 100 grams and blueberry has 10g of sugar.
Artichoke has 342% more protein than blueberry - artichoke has 3.3g of protein per 100 grams and blueberry has 0.74g of protein.
Both artichoke and blueberry are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Artichoke and blueberry contain similar amounts of Vitamin C - artichoke has 11.7mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Artichoke and blueberry contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Artichoke and blueberry contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Artichoke and blueberry contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Artichoke has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both blueberry and artichoke contain significant amounts of riboflavin.
Blueberry | Artichoke | |
---|---|---|
Thiamin | 0.037 MG | 0.072 MG |
Riboflavin | 0.041 MG | 0.066 MG |
Niacin | 0.418 MG | 1.046 MG |
Pantothenic acid | 0.124 MG | 0.338 MG |
Vitamin B6 | 0.052 MG | 0.116 MG |
Folate | 6 UG | 68 UG |
Artichoke is a great source of calcium and it has 633% more calcium than blueberry - artichoke has 44mg of calcium per 100 grams and blueberry has 6mg of calcium.
Artichoke has 357% more iron than blueberry - artichoke has 1.3mg of iron per 100 grams and blueberry has 0.28mg of iron.
Artichoke is an excellent source of potassium and it has 381% more potassium than blueberry - artichoke has 370mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, artichoke has more luteolin and apigenin than blueberry per 100 grams, however, blueberry contains more kaempferol, myricetin and quercetin than artichoke per 100 grams.
Blueberry | Artichoke | |
---|---|---|
luteolin | 0.2 mg | 2.3 mg |
kaempferol | 1.66 mg | ~ |
myricetin | 1.3 mg | ~ |
Quercetin | 7.67 mg | ~ |
apigenin | ~ | 7.48 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, blueberry has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than blueberry per 100 grams.
Blueberry | Artichoke | |
---|---|---|
beta-carotene | 32 UG | 8 UG |
lutein + zeaxanthin | 80 UG | 464 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Blueberry | Artichoke | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.017 G |
Total | 0.058 G | 0.017 G |
Comparing omega-6 fatty acids, both blueberry and artichoke contain significant amounts of linoleic acid.
Blueberry | Artichoke | |
---|---|---|
linoleic acid | 0.088 G | 0.046 G |
Total | 0.088 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Blueberry g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||