Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and brussels sprouts:
Artichoke and brussels sprouts contain similar amounts of calories - artichoke has 47 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, artichoke is heavier in carbs and similar to brussels sprouts for protein and fat. Artichoke has a macronutrient ratio of 23:74:3 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Artichoke | Brussels Sprouts | |
---|---|---|
Protein | 23% | 26% |
Carbohydrates | 74% | 68% |
Fat | 3% | 6% |
Alcohol | ~ | ~ |
Artichoke and brussels sprouts contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Both artichoke and brussels sprouts are high in dietary fiber. Artichoke has 42% more dietary fiber than brussels sprout - artichoke has 5.4g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Artichoke and brussels sprouts contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and brussels sprout has 2.2g of sugar.
Artichoke and brussels sprouts contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both artichoke and brussels sprouts are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.
Brussels sprout is an excellent source of Vitamin C and it has 626% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Brussels sprout has 37 times more Vitamin A than artichoke - artichoke has 1ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.
Artichoke and brussels sprouts contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and brussels sprout has 0.88mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 10 times more Vitamin K than artichoke - artichoke has 14.8ug of Vitamin K per 100 grams and brussels sprout has 177ug of Vitamin K.
Both artichoke and brussels sprouts contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Artichoke | Brussels Sprouts | |
---|---|---|
Thiamin | 0.072 MG | 0.139 MG |
Riboflavin | 0.066 MG | 0.09 MG |
Niacin | 1.046 MG | 0.745 MG |
Pantothenic acid | 0.338 MG | 0.309 MG |
Vitamin B6 | 0.116 MG | 0.219 MG |
Folate | 68 UG | 61 UG |
Both artichoke and brussels sprouts are high in calcium. Artichoke has a little more calcium (5%) than brussels sprout by weight - artichoke has 44mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Artichoke and brussels sprouts contain similar amounts of iron - artichoke has 1.3mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Both artichoke and brussels sprouts are high in potassium. Artichoke is very similar to artichoke for potassium - artichoke has 370mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, artichoke has more apigenin and luteolin than brussels sprout per 100 grams, however, brussels sprout contains more kaempferol and quercetin than artichoke per 100 grams.
Artichoke | Brussels Sprouts | |
---|---|---|
apigenin | 7.48 mg | ~ |
luteolin | 2.3 mg | 0.33 mg |
kaempferol | ~ | 0.86 mg |
Quercetin | ~ | 1.92 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Artichoke | Brussels Sprouts | |
---|---|---|
beta-carotene | 8 UG | 450 UG |
lutein + zeaxanthin | 464 UG | 1590 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, brussels sprout has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Artichoke | Brussels Sprouts | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.099 G |
Total | 0.017 G | 0.099 G |
Comparing omega-6 fatty acids, both artichoke and brussels sprouts contain small amounts of linoleic acid.
Artichoke | Brussels Sprouts | |
---|---|---|
linoleic acid | 0.046 G | 0.045 G |
other omega 6 | ~ | 0.001 G |
Total | 0.046 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Brussels Sprouts (Brussels sprouts, raw) .
Artichoke g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||