Artichoke vs. Brussels Sprouts

Nutrition comparison of Artichoke and Brussels Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of artichoke versus brussels sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in artichoke and brussels sprouts:

  • Both artichoke and brussels sprouts are high in calcium, dietary fiber and potassium.
  • Brussels sprout is an excellent source of Vitamin C and Vitamin K.
Detailed nutritional comparison of artichoke and brussels sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Artichoke (Artichokes, (globe or french), raw) and Brussels Sprouts (Brussels sprouts, raw) . Have a correction or suggestions? Shoot us an email.


Image of Artichoke src
Image of Brussels Sprouts src

Calories and Carbs

calories

Artichoke and brussels sprouts contain similar amounts of calories - artichoke has 47 calories per 100 grams and brussels sprout has 43 calories.

For macronutrient ratios, artichoke is heavier in carbs and similar to brussels sprouts for protein and fat. Artichoke has a macronutrient ratio of 23:74:3 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Artichoke Brussels Sprouts
Protein 23% 26%
Carbohydrates 74% 68%
Fat 3% 6%
Alcohol ~ ~

carbohydrates

Artichoke and brussels sprouts contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.

dietary fiber

Both artichoke and brussels sprouts are high in dietary fiber. Artichoke has 42% more dietary fiber than brussels sprout - artichoke has 5.4g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.

sugar

Artichoke and brussels sprouts contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and brussels sprout has 2.2g of sugar.

Protein

protein

Artichoke and brussels sprouts contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and brussels sprout has 3.4g of protein.

Fat

saturated fat

Both artichoke and brussels sprouts are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.

Vitamins

Vitamin C

Brussels sprout is an excellent source of Vitamin C and it has 626% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.

Vitamin A

Brussels sprout has 37 times more Vitamin A than artichoke - artichoke has 1ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.

Vitamin E

Artichoke and brussels sprouts contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and brussels sprout has 0.88mg of Vitamin E.

Vitamin K

Brussels sprout is an excellent source of Vitamin K and it has 10 times more Vitamin K than artichoke - artichoke has 14.8ug of Vitamin K per 100 grams and brussels sprout has 177ug of Vitamin K.

The B Vitamins

Both artichoke and brussels sprouts contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Artichoke Brussels Sprouts
Thiamin 0.072 MG 0.139 MG
Riboflavin 0.066 MG 0.09 MG
Niacin 1.046 MG 0.745 MG
Pantothenic acid 0.338 MG 0.309 MG
Vitamin B6 0.116 MG 0.219 MG
Folate 68 UG 61 UG

Minerals

calcium

Both artichoke and brussels sprouts are high in calcium. Artichoke has a little more calcium (5%) than brussels sprout by weight - artichoke has 44mg of calcium per 100 grams and brussels sprout has 42mg of calcium.

iron

Artichoke and brussels sprouts contain similar amounts of iron - artichoke has 1.3mg of iron per 100 grams and brussels sprout has 1.4mg of iron.

potassium

Both artichoke and brussels sprouts are high in potassium. Artichoke is very similar to artichoke for potassium - artichoke has 370mg of potassium per 100 grams and brussels sprout has 389mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, artichoke has more apigenin and luteolin than brussels sprout per 100 grams, however, brussels sprout contains more kaempferol and quercetin than artichoke per 100 grams.

Artichoke Brussels Sprouts
apigenin 7.48 mg ~
luteolin 2.3 mg 0.33 mg
kaempferol ~ 0.86 mg
Quercetin ~ 1.92 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Artichoke Brussels Sprouts
beta-carotene 8 UG 450 UG
lutein + zeaxanthin 464 UG 1590 UG
alpha-carotene ~ 6 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, brussels sprout has more alpha linoleic acid (ALA) than artichoke per 100 grams.

Artichoke Brussels Sprouts
alpha linoleic acid 0.017 G 0.099 G
Total 0.017 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, both artichoke and brussels sprouts contain small amounts of linoleic acid.

Artichoke Brussels Sprouts
linoleic acid 0.046 G 0.045 G
other omega 6 ~ 0.001 G
Total 0.046 G 0.046 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Brussels Sprouts (Brussels sprouts, raw) .

Artichoke g

()
Daily Values (%)

Brussels Sprouts g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does artichoke or brussels sprouts contain more calories in 100 grams?
Artichoke and brussels sprouts contain similar amounts of calories - artichoke has 47 calories in 100g and brussels sprout has 43 calories.

Does artichoke or brussels sprouts have more carbohydrates?
By weight, artichoke and brussels sprouts contain similar amounts of carbs - artichoke has 10.5g of carbs for 100g and brussels sprout has 9g of carbohydrates.

Does artichoke or brussels sprouts contain more calcium?
Both artichoke and brussels sprouts are high in calcium. Artichoke has a little more calcium ( 10%) than brussels sprout by weight - artichoke has 44mg of calcium in 100 grams and brussels sprout has 42mg of calcium.

Does artichoke or brussels sprouts contain more potassium?
Both artichoke and brussels sprouts are high in potassium. Artichoke is very similar to artichoke for potassium - artichoke has 370mg of potassium in 100 grams and brussels sprout has 389mg of potassium.