Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and artichoke:
Goji berry is high in calories and artichoke has 87% less calories than goji berry - artichoke has 47 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, goji berry is lighter in protein, heavier in carbs and similar to artichoke for fat. Goji berry has a macronutrient ratio of 16:84:1 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Artichoke | |
---|---|---|
Protein | 16% | 23% |
Carbohydrates | 84% | 74% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and artichoke has 86% less carbohydrates than goji berry - artichoke has 10.5g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Both artichoke and goji berry are high in dietary fiber. Goji berry has 141% more dietary fiber than artichoke - artichoke has 5.4g of dietary fiber per 100 grams and goji berry has 13g of dietary fiber.
Goji berry is high in sugar and artichoke has 98% less sugar than goji berry - artichoke has 0.99g of sugar per 100 grams and goji berry has 45.6g of sugar.
Goji berry is an excellent source of protein and it has 336% more protein than artichoke - artichoke has 3.3g of protein per 100 grams and goji berry has 14.3g of protein.
Both artichoke and goji berry are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Goji berry is an excellent source of Vitamin C and it has 314% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and goji berry has 48.4mg of Vitamin C.
Artichoke and goji berry contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Artichoke and goji berry contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Artichoke has more Vitamin K than goji berry - artichoke has 14.8ug of Vitamin K per 100 grams and goji berry does not contain significant amounts.
Artichoke has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Artichoke | |
---|---|---|
Thiamin | ~ | 0.072 MG |
Riboflavin | ~ | 0.066 MG |
Niacin | ~ | 1.046 MG |
Pantothenic acid | ~ | 0.338 MG |
Vitamin B6 | ~ | 0.116 MG |
Folate | ~ | 68 UG |
Both artichoke and goji berry are high in calcium. Goji berry has 332% more calcium than artichoke - artichoke has 44mg of calcium per 100 grams and goji berry has 190mg of calcium.
Goji berry is an excellent source of iron and it has 431% more iron than artichoke - artichoke has 1.3mg of iron per 100 grams and goji berry has 6.8mg of iron.
Artichoke is an excellent source of potassium and it has more potassium than goji berry - artichoke has 370mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Goji Berry or Artichoke .
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Artichoke (Artichokes, (globe or french), raw) .
Goji Berry g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||