Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and lima beans:
Lima bean is high in calories and artichoke has 58% less calories than lima bean - lima bean has 113 calories per 100 grams and artichoke has 47 calories.
For macronutrient ratios, artichoke is heavier in carbs, lighter in fat and similar to lima beans for protein. Artichoke has a macronutrient ratio of 23:74:3 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Artichoke | Lima Beans | |
---|---|---|
Protein | 23% | 24% |
Carbohydrates | 74% | 70% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Artichoke has 48% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.
Both lima beans and artichoke are high in dietary fiber. Artichoke has a little more dietary fiber (10%) than lima bean by weight - lima bean has 4.9g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.
Lima beans and artichoke contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and artichoke has 0.99g of sugar.
Lima bean has 109% more protein than artichoke - lima bean has 6.8g of protein per 100 grams and artichoke has 3.3g of protein.
Both lima beans and artichoke are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 100% more Vitamin C than artichoke - lima bean has 23.4mg of Vitamin C per 100 grams and artichoke has 11.7mg of Vitamin C.
Lima beans and artichoke contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and artichoke has 1ug of Vitamin A.
Lima beans and artichoke contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and artichoke has 0.19mg of Vitamin E.
Lima beans and artichoke contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and artichoke has 14.8ug of Vitamin K.
Lima bean has more thiamin. Both artichoke and lima beans contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Artichoke | Lima Beans | |
---|---|---|
Thiamin | 0.072 MG | 0.217 MG |
Riboflavin | 0.066 MG | 0.103 MG |
Niacin | 1.046 MG | 1.474 MG |
Pantothenic acid | 0.338 MG | 0.247 MG |
Vitamin B6 | 0.116 MG | 0.204 MG |
Folate | 68 UG | 34 UG |
Artichoke is a great source of calcium and it has 29% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and artichoke has 44mg of calcium.
Lima bean is an excellent source of iron and it has 145% more iron than artichoke - lima bean has 3.1mg of iron per 100 grams and artichoke has 1.3mg of iron.
Both lima beans and artichoke are high in potassium. Lima bean has 26% more potassium than artichoke - lima bean has 467mg of potassium per 100 grams and artichoke has 370mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lima bean has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than lima bean per 100 grams.
Artichoke | Lima Beans | |
---|---|---|
beta-carotene | 8 UG | 126 UG |
lutein + zeaxanthin | 464 UG | ~ |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Artichoke | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.136 G |
Total | 0.017 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than artichoke per 100 grams.
Artichoke | Lima Beans | |
---|---|---|
linoleic acid | 0.046 G | 0.283 G |
Total | 0.046 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Lima Beans (Lima beans, immature seeds, raw) .
Artichoke g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||