Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and artichoke:
Oat is high in calories and artichoke has 88% less calories than oat - artichoke has 47 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is lighter in protein, lighter in carbs and heavier in fat compared to artichoke per calorie. Oats has a macronutrient ratio of 17:67:16 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Artichoke | |
---|---|---|
Protein | 17% | 23% |
Carbohydrates | 67% | 74% |
Fat | 16% | 3% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and artichoke has 84% less carbohydrates than oat - artichoke has 10.5g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both artichoke and oats are high in dietary fiber. Oat has 96% more dietary fiber than artichoke - artichoke has 5.4g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Artichoke and oats contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 417% more protein than artichoke - artichoke has 3.3g of protein per 100 grams and oat has 16.9g of protein.
Artichoke has 32.8 times less saturated fat than oat - artichoke has 0.04g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Artichoke has signficantly more Vitamin C than oat - artichoke has 11.7mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Artichoke and oats contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Artichoke and oats contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Artichoke has more Vitamin K than oat - artichoke has 14.8ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin and pantothenic acid. Both oats and artichoke contain significant amounts of niacin, Vitamin B6 and folate.
Oats | Artichoke | |
---|---|---|
Thiamin | 0.763 MG | 0.072 MG |
Riboflavin | 0.139 MG | 0.066 MG |
Niacin | 0.961 MG | 1.046 MG |
Pantothenic acid | 1.349 MG | 0.338 MG |
Vitamin B6 | 0.119 MG | 0.116 MG |
Folate | 56 UG | 68 UG |
Both artichoke and oats are high in calcium. Oat has 23% more calcium than artichoke - artichoke has 44mg of calcium per 100 grams and oat has 54mg of calcium.
Oat is an excellent source of iron and it has 269% more iron than artichoke - artichoke has 1.3mg of iron per 100 grams and oat has 4.7mg of iron.
Both artichoke and oats are high in potassium. Oat has 16% more potassium than artichoke - artichoke has 370mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Oats | Artichoke | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.017 G |
Total | 0.111 G | 0.017 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than artichoke per 100 grams.
Oats | Artichoke | |
---|---|---|
linoleic acid | 2.424 G | 0.046 G |
Total | 2.424 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oats g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||