Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and artichoke:
Salmon is high in calories and artichoke has 63% less calories than salmon - artichoke has 47 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to artichoke per calorie. Salmon has a macronutrient ratio of 67:0:33 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Artichoke | |
---|---|---|
Protein | 67% | 23% |
Carbohydrates | ~ | 74% |
Fat | 33% | 3% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than artichoke - artichoke has 10.5g of total carbs per 100 grams and salmon does not contain significant amounts.
Artichoke is an excellent source of dietary fiber and it has more dietary fiber than salmon - artichoke has 5.4g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Artichoke and salmon contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 527% more protein than artichoke - artichoke has 3.3g of protein per 100 grams and salmon has 20.5g of protein.
Both artichoke and salmon are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and artichoke are low in trans fat - salmon has 0.03g of trans fat per 100 grams and artichoke does not contain significant amounts.
Artichoke has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and artichoke does not contain significant amounts.
Artichoke has signficantly more Vitamin C than salmon - artichoke has 11.7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has 34 times more Vitamin A than artichoke - artichoke has 1ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than artichoke - salmon has 435iu of Vitamin D per 100 grams and artichoke does not contain significant amounts.
Artichoke and salmon contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Artichoke and salmon contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, artichoke contains more folate. Both salmon and artichoke contain significant amounts of thiamin and riboflavin.
Salmon | Artichoke | |
---|---|---|
Thiamin | 0.08 MG | 0.072 MG |
Riboflavin | 0.105 MG | 0.066 MG |
Niacin | 7.995 MG | 1.046 MG |
Pantothenic acid | 1.03 MG | 0.338 MG |
Vitamin B6 | 0.611 MG | 0.116 MG |
Folate | 4 UG | 68 UG |
Vitamin B12 | 4.15 UG | ~ |
Artichoke is a great source of calcium and it has 529% more calcium than salmon - artichoke has 44mg of calcium per 100 grams and salmon has 7mg of calcium.
Artichoke has 237% more iron than salmon - artichoke has 1.3mg of iron per 100 grams and salmon has 0.38mg of iron.
Both artichoke and salmon are high in potassium. Artichoke is very similar to salmon for potassium - artichoke has 370mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than artichoke per 100 grams.
Salmon | Artichoke | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.017 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.017 G |
Comparing omega-6 fatty acids, both salmon and artichoke contain significant amounts of linoleic acid.
Salmon | Artichoke | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.046 G |
Total | 0.085 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Artichoke .
Salmon g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||