Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and sweet potatoes:
Artichoke has 45% less calories than sweet potato - sweet potato has 86 calories per 100 grams and artichoke has 47 calories.
For macronutrient ratios, artichoke is heavier in protein, lighter in carbs and similar to sweet potatoes for fat. Artichoke has a macronutrient ratio of 23:74:3 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Artichoke | Sweet Potatoes | |
---|---|---|
Protein | 23% | 7% |
Carbohydrates | 74% | 92% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Artichoke has 48% less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.
Both sweet potatoes and artichoke are high in dietary fiber. Artichoke has 80% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.
Sweet potatoes and artichoke contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and artichoke has 0.99g of sugar.
Artichoke has 108% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and artichoke has 3.3g of protein.
Both sweet potatoes and artichoke are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.
Artichoke has signficantly more Vitamin C than sweet potato - sweet potato has 2.4mg of Vitamin C per 100 grams and artichoke has 11.7mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has 708 times more Vitamin A than artichoke - sweet potato has 709ug of Vitamin A per 100 grams and artichoke has 1ug of Vitamin A.
Sweet potatoes and artichoke contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and artichoke has 0.19mg of Vitamin E.
Sweet potatoes and artichoke contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and artichoke has 14.8ug of Vitamin K.
Sweet potato has more pantothenic acid, however, artichoke contains more folate. Both artichoke and sweet potatoes contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Artichoke | Sweet Potatoes | |
---|---|---|
Thiamin | 0.072 MG | 0.078 MG |
Riboflavin | 0.066 MG | 0.061 MG |
Niacin | 1.046 MG | 0.557 MG |
Pantothenic acid | 0.338 MG | 0.8 MG |
Vitamin B6 | 0.116 MG | 0.209 MG |
Folate | 68 UG | 11 UG |
Artichoke is a great source of calcium and it has 47% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and artichoke has 44mg of calcium.
Artichoke has 110% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and artichoke has 1.3mg of iron.
Both sweet potatoes and artichoke are high in potassium. Sweet potato is very similar to sweet potato for potassium - sweet potato has 337mg of potassium per 100 grams and artichoke has 370mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Artichoke | Sweet Potatoes | |
---|---|---|
apigenin | 7.48 mg | 0.01 mg |
luteolin | 2.3 mg | 0.02 mg |
kaempferol | ~ | 0.01 mg |
myricetin | ~ | 0.03 mg |
Quercetin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, sweet potato has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than sweet potato per 100 grams.
Artichoke | Sweet Potatoes | |
---|---|---|
beta-carotene | 8 UG | 8509 UG |
lutein + zeaxanthin | 464 UG | ~ |
alpha-carotene | ~ | 7 UG |
For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Artichoke | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.001 G |
Total | 0.017 G | 0.001 G |
Comparing omega-6 fatty acids, both artichoke and sweet potatoes contain small amounts of linoleic acid.
Artichoke | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.046 G | 0.013 G |
Total | 0.046 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Artichoke g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||