Soybean Oil vs. Arugula

Nutrition comparison of Soybean Oil and Arugula


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soybean oil versus arugula (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soybean oil and arugula:

  • Both arugula and soybean oil are high in Vitamin K.
  • Arugula has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Arugula has signficantly more dietary fiber than soybean oil.
  • Arugula has signficantly more iron than soybean oil.
  • Arugula is a great source of Vitamin A and Vitamin C.
  • Arugula is an excellent source of calcium and potassium.
  • Soybean oil is a great source of Vitamin E.
Detailed nutritional comparison of soybean oil and arugula is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soybean Oil (Oil, vegetable, soybean, refined) and Arugula (Arugula, raw) . Have a correction or suggestions? Shoot us an email.


Image of Soybean Oil src
Image of Arugula src

Calories and Carbs

calories

Soybean oil is high in calories and arugula has 97% less calories than soybean oil - arugula has 25 calories per 100 grams and soybean oil has 884 calories.

For macronutrient ratios, soybean oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to arugula per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soybean Oil Arugula
Protein ~ 33%
Carbohydrates ~ 47%
Fat 100% 20%
Alcohol ~ ~

carbohydrates

Both arugula and soybean oil are low in carbohydrates - arugula has 3.7g of total carbs per 100 grams and soybean oil does not contain significant amounts.

dietary fiber

Arugula has signficantly more dietary fiber than soybean oil - arugula has 1.6g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.

sugar

Soybean oil has less sugar than arugula - arugula has 2.1g of sugar per 100 grams and soybean oil does not contain significant amounts.

Protein

protein

Arugula has more protein than soybean oil - arugula has 2.6g of protein per 100 grams and soybean oil does not contain significant amounts.

Fat

saturated fat

Soybean oil is high in saturated fat and arugula has 99% less saturated fat than soybean oil - arugula has 0.09g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.

trans fat

Both soybean oil and arugula are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and arugula does not contain significant amounts.

Vitamins

Vitamin C

Arugula is a great source of Vitamin C and it has more Vitamin C than soybean oil - arugula has 15mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.

Vitamin A

Arugula is a great source of Vitamin A and it has more Vitamin A than soybean oil - arugula has 119ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.

Vitamin E

Soybean oil is a great source of Vitamin E and it has 18 times more Vitamin E than arugula - arugula has 0.43mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.

Vitamin K

Both arugula and soybean oil are high in Vitamin K. Soybean oil has 69% more Vitamin K than arugula - arugula has 108.6ug of Vitamin K per 100 grams and soybean oil has 183.9ug of Vitamin K.

The B Vitamins

Arugula has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Soybean Oil Arugula
Thiamin ~ 0.044 MG
Riboflavin ~ 0.086 MG
Niacin ~ 0.305 MG
Pantothenic acid ~ 0.437 MG
Vitamin B6 ~ 0.073 MG
Folate ~ 97 UG

Minerals

calcium

Arugula is an excellent source of calcium and it has more calcium than soybean oil - arugula has 160mg of calcium per 100 grams and soybean oil does not contain significant amounts.

iron

Arugula has signficantly more iron than soybean oil - arugula has 1.5mg of iron per 100 grams and soybean oil has 0.02mg of iron.

potassium

Arugula is an excellent source of potassium and it has more potassium than soybean oil - arugula has 369mg of potassium per 100 grams and soybean oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than arugula per 100 grams.

Soybean Oil Arugula
alpha linoleic acid 7.034 G 0.17 G
Total 7.034 G 0.17 G

omega 6s

Comparing omega-6 fatty acids, soybean oil has more linoleic acid than arugula per 100 grams.

Soybean Oil Arugula
other omega 6 ~ 0.002 G
linoleic acid 50.299 G 0.13 G
Total 50.299 G 0.132 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Soybean Oil or Arugula .

Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Arugula (Arugula, raw) .

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FAQ

Does arugula or soybean oil contain more calories in 100 grams?
Soybean oil is high in calories and arugula has 100% less calories than soybean oil - arugula has 25 calories in 100g and soybean oil has 884 calories.

Is arugula or soybean oil better for protein?
Arugula has more protein than soybean oil - arugula has 2.6g of protein per 100 grams and soybean oil does not contain significant amounts.

Does arugula or soybean oil have more carbohydrates?
By weight, both arugula and soybean oil are low in carbohydrates - arugula has 3.7g of carbs for 100g and soybean oil has no carbs..

Does arugula or soybean oil contain more calcium?
Arugula is a rich source of calcium and it has more calcium than soybean oil - arugula has 160mg of calcium in 100 grams and soybean oil does not contain significant amounts.

Does arugula or soybean oil contain more potassium?
Arugula is a rich source of potassium and it has more potassium than soybean oil - arugula has 369mg of potassium in 100 grams and soybean oil does not contain significant amounts.

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