Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and lamb:
Both cornmeal and lamb are high in calories. Cornmeal has 36% more calories than lamb - cornmeal has 384 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, cornmeal is much lighter in protein, much heavier in carbs and much lighter in fat compared to lamb per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Lamb | |
---|---|---|
Protein | 10% | 36% |
Carbohydrates | 76% | ~ |
Fat | 14% | 64% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and lamb has less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and lamb does not contain significant amounts.
Cornmeal is an excellent source of dietary fiber and it has more dietary fiber than lamb - cornmeal has 9.4g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than cornmeal - cornmeal has 1.6g of sugar per 100 grams and lamb does not contain significant amounts.
Both cornmeal and lamb are high in protein. Lamb has 151% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and cornmeal has 87% less saturated fat than lamb - cornmeal has 1g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Cornmeal has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and cornmeal does not contain significant amounts.
Lamb and cornmeal contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and lamb contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Cornmeal and lamb contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Cornmeal has more thiamin and Vitamin B6, however, lamb contains more riboflavin, niacin and Vitamin B12. Both cornmeal and lamb contain significant amounts of pantothenic acid and folate.
Cornmeal | Lamb | |
---|---|---|
Thiamin | 0.3 MG | 0.1 MG |
Riboflavin | 0.093 MG | 0.25 MG |
Niacin | 2.47 MG | 6.7 MG |
Pantothenic acid | 0.595 MG | 0.66 MG |
Vitamin B6 | 0.59 MG | 0.14 MG |
Folate | 34 UG | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Lamb has 267% more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and lamb has 22mg of calcium.
Cornmeal is a great source of iron and it has 67% more iron than lamb - cornmeal has 3mg of iron per 100 grams and lamb has 1.8mg of iron.
Both cornmeal and lamb are high in potassium. Cornmeal is very similar to cornmeal for potassium - cornmeal has 322mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than cornmeal per 100 grams.
Cornmeal | Lamb | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.26 G |
Total | 0.06 G | 0.26 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than lamb per 100 grams.
Cornmeal | Lamb | |
---|---|---|
other omega 6 | ~ | 0.07 G |
linoleic acid | 2.292 G | 1.07 G |
Total | 2.292 G | 1.14 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cornmeal g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||