Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
arugula
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and arugula:
Vanilla ice cream is high in calories and arugula has 88% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and arugula has 25 calories.
For macronutrient ratios, vanilla ice cream is much lighter in protein, much heavier in fat and similar to arugula for carbs. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Arugula | |
---|---|---|
Protein | 7% | 33% |
Carbohydrates | 46% | 47% |
Fat | 48% | 20% |
Alcohol | ~ | ~ |
Arugula has 5.4 times less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and arugula has 3.7g of carbohydrates.
Arugula has 129% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and arugula has 1.6g of dietary fiber.
Vanilla ice cream is high in sugar and arugula has 90% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and arugula has 2.1g of sugar.
Vanilla ice cream and arugula contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and arugula has 2.6g of protein.
Vanilla ice cream is high in saturated fat and arugula has 99% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and arugula has 0.09g of saturated fat.
Arugula has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and arugula does not contain significant amounts.
Arugula is a great source of Vitamin C and it has 24 times more Vitamin C than vanilla ice cream - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and arugula has 15mg of Vitamin C.
Both vanilla ice cream and arugula are high in Vitamin A. Vanilla ice cream is very similar to vanilla ice cream for Vitamin A - vanilla ice cream has 118ug of Vitamin A per 100 grams and arugula has 119ug of Vitamin A.
Vanilla ice cream has more Vitamin D than arugula - vanilla ice cream has 8iu of Vitamin D per 100 grams and arugula does not contain significant amounts.
Vanilla ice cream and arugula contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and arugula has 0.43mg of Vitamin E.
Arugula is a great source of Vitamin K and it has 361 times more Vitamin K than vanilla ice cream - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and arugula has 108.6ug of Vitamin K.
Vanilla ice cream has more riboflavin and Vitamin B12, however, arugula contains more folate. Both vanilla ice cream and arugula contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Vanilla Ice Cream | Arugula | |
---|---|---|
Thiamin | 0.041 MG | 0.044 MG |
Riboflavin | 0.24 MG | 0.086 MG |
Niacin | 0.116 MG | 0.305 MG |
Pantothenic acid | 0.581 MG | 0.437 MG |
Vitamin B6 | 0.048 MG | 0.073 MG |
Folate | 5 UG | 97 UG |
Vitamin B12 | 0.39 UG | ~ |
Both vanilla ice cream and arugula are high in calcium. Arugula has 25% more calcium than vanilla ice cream - vanilla ice cream has 128mg of calcium per 100 grams and arugula has 160mg of calcium.
Arugula has 15 times more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and arugula has 1.5mg of iron.
Arugula is an excellent source of potassium and it has 85% more potassium than vanilla ice cream - vanilla ice cream has 199mg of potassium per 100 grams and arugula has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Vanilla Ice Cream | Arugula | |
---|---|---|
beta-carotene | 19 UG | 1424 UG |
lutein + zeaxanthin | ~ | 3555 UG |
For omega-3 fatty acids, both vanilla ice cream and arugula contain significant amounts of alpha linoleic acid (ALA).
Vanilla Ice Cream | Arugula | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.17 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.17 G |
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than arugula per 100 grams.
Vanilla Ice Cream | Arugula | |
---|---|---|
linoleic acid | 0.275 G | 0.13 G |
other omega 6 | ~ | 0.002 G |
Total | 0.275 G | 0.132 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Ice Cream or Arugula .
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Arugula (Arugula, raw) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Arugula g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||