Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and raspberries:
Persimmon is high in calories and raspberry has 59% less calories than persimmon - raspberry has 52 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and lighter in fat compared to raspberries per calorie. Persimmon has a macronutrient ratio of 2:95:3 and for raspberries, 8:82:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Raspberries | |
---|---|---|
Protein | 2% | 8% |
Carbohydrates | 95% | 82% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and raspberry has 64% less carbohydrates than persimmon - raspberry has 11.9g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Raspberry is an excellent source of dietary fiber and it has more dietary fiber than persimmon - raspberry has 6.5g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than raspberry - raspberry has 4.4g of sugar per 100 grams and persimmon does not contain significant amounts.
Raspberries and persimmon contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and persimmon has 0.8g of protein.
Both raspberries and persimmon are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both raspberries and persimmon are high in Vitamin C. Persimmon has 152% more Vitamin C than raspberry - raspberry has 26.2mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Raspberries and persimmon contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Raspberry has more Vitamin E than persimmon - raspberry has 0.87mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Raspberry has more Vitamin K than persimmon - raspberry has 7.8ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Raspberry has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Raspberries | |
---|---|---|
Thiamin | ~ | 0.032 MG |
Riboflavin | ~ | 0.038 MG |
Niacin | ~ | 0.598 MG |
Pantothenic acid | ~ | 0.329 MG |
Vitamin B6 | ~ | 0.055 MG |
Folate | ~ | 21 UG |
Raspberries and persimmon contain similar amounts of calcium - raspberry has 25mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 262% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and persimmon has 2.5mg of iron.
Persimmon is an excellent source of potassium and it has 105% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Persimmon (Persimmons, native, raw) and Raspberries (Raspberries, raw) .
Persimmon g
()
|
Daily Values (%) |
Raspberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||