Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and asparagus:
Asparagus has 68% less calories than cherry - asparagus has 20 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is much lighter in protein, much heavier in carbs and similar to asparagus for fat. Cherries has a macronutrient ratio of 6:91:3 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Asparagus | |
---|---|---|
Protein | 6% | 35% |
Carbohydrates | 91% | 62% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Asparagus has 3.1 times less carbohydrates than cherry - asparagus has 3.9g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Both asparagus and cherries are high in dietary fiber. is very similar to asparagus for dietary fiber - asparagus has 2.1g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Asparagus has 5.8 times less sugar than cherry - asparagus has 1.9g of sugar per 100 grams and cherry has 12.8g of sugar.
Asparagus and cherries contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and cherry has 1.1g of protein.
Both asparagus and cherries are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Asparagus and cherries contain similar amounts of Vitamin C - asparagus has 5.6mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Asparagus has 11 times more Vitamin A than cherry - asparagus has 38ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Asparagus and cherries contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Asparagus has 18 times more Vitamin K than cherry - asparagus has 41.6ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Asparagus has more thiamin, riboflavin, niacin and folate. Both cherries and asparagus contain significant amounts of pantothenic acid and Vitamin B6.
Cherries | Asparagus | |
---|---|---|
Thiamin | 0.027 MG | 0.143 MG |
Riboflavin | 0.033 MG | 0.141 MG |
Niacin | 0.154 MG | 0.978 MG |
Pantothenic acid | 0.199 MG | 0.274 MG |
Vitamin B6 | 0.049 MG | 0.091 MG |
Folate | 4 UG | 52 UG |
Asparagus has 85% more calcium than cherry - asparagus has 24mg of calcium per 100 grams and cherry has 13mg of calcium.
Asparagus is a great source of iron and it has 494% more iron than cherry - asparagus has 2.1mg of iron per 100 grams and cherry has 0.36mg of iron.
Both asparagus and cherries are high in potassium. Asparagus is very similar to asparagus for potassium - asparagus has 202mg of potassium per 100 grams and cherry has 222mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Cherries | Asparagus | |
---|---|---|
isorhamnetin | 0.05 mg | 5.7 mg |
kaempferol | 0.24 mg | 1.39 mg |
myricetin | 0.05 mg | ~ |
Quercetin | 2.29 mg | 13.98 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cherries | Asparagus | |
---|---|---|
beta-carotene | 38 UG | 449 UG |
lutein + zeaxanthin | 85 UG | 710 UG |
alpha-carotene | ~ | 9 UG |
For omega-3 fatty acids, cherry has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Cherries | Asparagus | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.01 G |
Total | 0.026 G | 0.01 G |
Comparing omega-6 fatty acids, both cherries and asparagus contain small amounts of linoleic acid.
Cherries | Asparagus | |
---|---|---|
linoleic acid | 0.027 G | 0.04 G |
Total | 0.027 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherries or Asparagus .
Cherries g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||