Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kidney beans
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kidney beans and asparagus:
Kidney bean is high in calories and asparagus has 83% less calories than kidney bean - asparagus has 20 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, kidney beans is lighter in protein, heavier in carbs and similar to asparagus for fat. Kidney beans has a macronutrient ratio of 26:67:7 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kidney Beans | Asparagus | |
---|---|---|
Protein | 26% | 34% |
Carbohydrates | 67% | 61% |
Fat | 7% | 5% |
Alcohol | ~ | ~ |
Asparagus has 4.3 times less carbohydrates than kidney bean - asparagus has 3.9g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Both asparagus and kidney beans are high in dietary fiber. Kidney bean has 186% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Kidney bean has less sugar than asparagus - asparagus has 1.9g of sugar per 100 grams and kidney bean does not contain significant amounts.
Kidney bean is a great source of protein and it has 269% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and kidney bean has 8.1g of protein.
Both asparagus and kidney beans are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Asparagus has 27 times more Vitamin C than kidney bean - asparagus has 5.6mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Asparagus has more Vitamin A than kidney bean - asparagus has 38ug of Vitamin A per 100 grams and kidney bean does not contain significant amounts.
Asparagus and kidney beans contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Asparagus has 630% more Vitamin K than kidney bean - asparagus has 41.6ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Asparagus has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both kidney beans and asparagus contain significant amounts of Vitamin B6.
Kidney Beans | Asparagus | |
---|---|---|
Thiamin | 0.06 MG | 0.143 MG |
Riboflavin | 0.015 MG | 0.141 MG |
Niacin | 0.417 MG | 0.978 MG |
Pantothenic acid | ~ | 0.274 MG |
Vitamin B6 | 0.113 MG | 0.091 MG |
Folate | 23 UG | 52 UG |
Kidney bean is a great source of calcium and it has 142% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Asparagus is a great source of iron and it has 43% more iron than kidney bean - asparagus has 2.1mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Both asparagus and kidney beans are high in potassium. Kidney bean has 24% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, kidney bean has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Kidney Beans | Asparagus | |
---|---|---|
alpha linoleic acid | 0.132 G | 0.01 G |
Total | 0.132 G | 0.01 G |
Comparing omega-6 fatty acids, kidney bean has more linoleic acid than asparagus per 100 grams.
Kidney Beans | Asparagus | |
---|---|---|
linoleic acid | 0.217 G | 0.04 G |
Total | 0.217 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) and Asparagus (Asparagus, raw) .
Kidney Beans g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||