Mango vs. Asparagus

Nutrition comparison of Mango and Asparagus


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango versus asparagus (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango and asparagus:

  • Asparagus has 6.2 times less sugar than mango.
  • Asparagus has 67% less calories than mango.
  • Asparagus has 74% less carbohydrates than mango.
  • Asparagus has more thiamin and riboflavin.
  • Asparagus is a great source of dietary fiber and iron.
  • Mango is an excellent source of Vitamin C.
Detailed nutritional comparison of mango and asparagus is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango (Mangos, raw) and Asparagus (Asparagus, raw) . Have a correction or suggestions? Shoot us an email.


Image of Mango src
Image of Asparagus src

Calories and Carbs

calories

Asparagus has 67% less calories than mango - asparagus has 20 calories per 100 grams and mango has 60 calories.

For macronutrient ratios, mango is much lighter in protein, much heavier in carbs and similar to asparagus for fat. Mango has a macronutrient ratio of 5:90:5 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Asparagus
Protein 5% 34%
Carbohydrates 90% 61%
Fat 5% 5%
Alcohol ~ ~

carbohydrates

Asparagus has 74% less carbohydrates than mango - asparagus has 3.9g of total carbs per 100 grams and mango has 15g of carbohydrates.

The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in mango comprise of 90% sugar and 10% dietary fiber.

dietary fiber

Asparagus is a great source of dietary fiber and it has 31% more dietary fiber than mango - asparagus has 2.1g of dietary fiber per 100 grams and mango has 1.6g of dietary fiber.

sugar

Asparagus has 6.2 times less sugar than mango - asparagus has 1.9g of sugar per 100 grams and mango has 13.7g of sugar.

Protein

protein

Asparagus and mango contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and mango has 0.82g of protein.

Fat

saturated fat

Both asparagus and mango are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and mango has 0.09g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 550% more Vitamin C than asparagus - asparagus has 5.6mg of Vitamin C per 100 grams and mango has 36.4mg of Vitamin C.

Vitamin A

Asparagus and mango contain similar amounts of Vitamin A - asparagus has 38ug of Vitamin A per 100 grams and mango has 54ug of Vitamin A.

Vitamin E

Asparagus and mango contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and mango has 0.9mg of Vitamin E.

Vitamin K

Asparagus has 890% more Vitamin K than mango - asparagus has 41.6ug of Vitamin K per 100 grams and mango has 4.2ug of Vitamin K.

The B Vitamins

Asparagus has more thiamin and riboflavin. Both mango and asparagus contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.

Mango Asparagus
Thiamin 0.028 MG 0.143 MG
Riboflavin 0.038 MG 0.141 MG
Niacin 0.669 MG 0.978 MG
Pantothenic acid 0.197 MG 0.274 MG
Vitamin B6 0.119 MG 0.091 MG
Folate 43 UG 52 UG

Minerals

calcium

Asparagus has 118% more calcium than mango - asparagus has 24mg of calcium per 100 grams and mango has 11mg of calcium.

iron

Asparagus is a great source of iron and it has 12 times more iron than mango - asparagus has 2.1mg of iron per 100 grams and mango has 0.16mg of iron.

potassium

Asparagus and mango contain similar amounts of potassium - asparagus has 202mg of potassium per 100 grams and mango has 168mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Mango Asparagus
apigenin 0.01 mg ~
luteolin 0.02 mg ~
kaempferol 0.05 mg 1.39 mg
myricetin 0.06 mg ~
isorhamnetin ~ 5.7 mg
Quercetin ~ 13.98 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both mango and asparagus contain significant amounts of beta-carotene.

Mango Asparagus
beta-carotene 640 UG 449 UG
alpha-carotene 9 UG 9 UG
lycopene 3 UG ~
lutein + zeaxanthin 23 UG 710 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than asparagus per 100 grams.

Mango Asparagus
alpha linoleic acid 0.051 G 0.01 G
Total 0.051 G 0.01 G

omega 6s

Comparing omega-6 fatty acids, both mango and asparagus contain small amounts of linoleic acid.

Mango Asparagus
linoleic acid 0.019 G 0.04 G
Total 0.019 G 0.04 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mango (Mangos, raw) and Asparagus (Asparagus, raw) .

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FAQ

Does asparagus or mango contain more calories in 100 grams?
Asparagus has 70% less calories than mango - asparagus has 20 calories in 100g and mango has 60 calories.

Is asparagus or mango better for protein?
Asparagus and mango contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and mango has 0.82g of protein.

Does asparagus or mango have more carbohydrates?
By weight, asparagus has 70% fewer carbohydrates than mango - asparagus has 3.9g of carbs for 100g and mango has 15g of carbohydrates. the carbs in asparagus are made of 50% dietary fiber and 50% sugar, whereas the carbs in mango comprise of 90% sugar and 10% dietary fiber.

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