Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and bacon:
Both bacon and avocado are high in calories. Bacon has 438% more calories than avocado - bacon has 898 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is heavier in protein, heavier in carbs and much lighter in fat compared to bacon per calorie. Avocado has a macronutrient ratio of 4:19:77 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Bacon | |
---|---|---|
Protein | 4% | ~ |
Carbohydrates | 19% | ~ |
Fat | 77% | 100% |
Alcohol | ~ | ~ |
Bacon has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and bacon does not contain significant amounts.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than bacon - avocado has 6.8g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Avocado and bacon contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and bacon does not contain significant amounts.
Avocado has 27 times more protein than bacon - bacon has 0.07g of protein per 100 grams and avocado has 2g of protein.
Bacon is high in saturated fat and avocado has 93% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than bacon - avocado has 8.8mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Bacon and avocado contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has more Vitamin E than bacon - avocado has 2mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Avocado has more Vitamin K than bacon - avocado has 21ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
Avocado | Bacon | |
---|---|---|
Thiamin | 0.075 MG | 0.004 MG |
Riboflavin | 0.143 MG | 0.015 MG |
Niacin | 1.912 MG | 0.725 MG |
Pantothenic acid | 1.463 MG | 0.007 MG |
Vitamin B6 | 0.287 MG | 0.005 MG |
Folate | 89 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Avocado has 12 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and avocado has 13mg of calcium.
Avocado has 369% more iron than bacon - bacon has 0.13mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 32 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and avocado has 507mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than avocado per 100 grams.
Avocado | Bacon | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.476 G |
Total | 0.125 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than avocado per 100 grams.
Avocado | Bacon | |
---|---|---|
linoleic acid | 1.674 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 1.674 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Bacon .
Avocado g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||